Kodo Millet, also known as Kudo millet, is an ancient grain renowned for its rich nutritional profile and gluten-free properties. This small-seeded cereal grain is a powerhouse of dietary fiber, high-quality protein, and essential minerals such as iron, calcium, and phosphorus. It holds significant importance in promoting weight management by providing a low glycemic index, aiding in better digestion due to its high fiber content, and supporting heart health. Kodo Millet is widely utilized across various food applications, including healthy ready-to-eat meals, porridge, bakery items, and traditional recipes, making it a versatile ingredient in health-conscious food formulations. Its gluten-free nature makes it a preferred choice for individuals with celiac disease or gluten intolerance. Sourced with stringent quality checks, Kodo Millet is ideal for food manufacturers, health food brands, and wellness product companies aiming to incorporate nutrient-dense grains into their product portfolio.
Key Features
| Features | Description |
|---|---|
| Gluten-Free | Safe for celiac and gluten-intolerant consumers |
| Rich in Fiber | Supports digestion and promotes satiety |
| High Protein Content | Provides essential amino acids for muscle health |
| Mineral-Rich | Contains iron, calcium, and phosphorus for overall wellbeing |
| Low Glycemic Index | Aids in weight management and blood sugar control |
| Versatile Usage | Suitable for porridges, bakery products, and traditional dishes |
| Ancient Grain | Natural and minimally processed for maximum nutrient retention |
| Eco-Friendly Crop | Requires less water and sustains soil health |
| Attributes | Description |
|---|---|
| Grain Type | Kodo Millet (Paspalum scrobiculatum) |
| Grain Size | Small, round seeds |
| Color | Light brown to dark brown |
| Nutritional Composition | Fiber - approx. 10-12%, Protein - approx. 8-10%, Minerals - Iron 5mg/100g, Calcium 30mg/100g |
| Gluten Content | Gluten-free |
| Moisture Content | Below 12% |
| Packaging | Bulk sacks, vacuum-packed options available |
| Shelf Life | 12-18 months under proper storage conditions |
| Country of Origin | India (primary) |
| Certification | Non-GMO, Organic options available on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kodo millet is rich in dietary fiber, proteins, and essential minerals like iron and calcium, making it excellent for digestion, muscle health, and overall nutrient supplementation.
Yes, Kodo millet is naturally gluten-free and an excellent ingredient for products catering to gluten-intolerant consumers.
When stored in dry, cool conditions, Kodo millet has a shelf life of 12 to 18 months.
Absolutely, Kodo millet flour or grains can be incorporated into bakery products to enhance nutritional value while maintaining gluten-free status.
Yes, we offer Non-GMO certified Kodo millet, and organic certification is available upon request depending on supply availability.
Country Of Origin: India
Kodo millet is a nutritious, gluten-free grain rich in fiber, protein, and minerals. It supports weight management, improves digestion, and is used in healthy foods, porridge, and traditional recipes.
Inclusive of all taxes
You Save: 0
Surat , India
Service Provider , Exporter, Importer, Wholesaler
GST- 24aakcg9357m1zx
