Kalonji seeds, scientifically known as Nigella sativa, are small, aromatic black seeds widely valued for their unique slightly bitter flavor and potent health benefits. Commonly referred to as black cumin or black seed, kalonji is a highly sought-after spice used extensively in culinary applications, especially in Middle Eastern, Indian, and Mediterranean cuisines. Apart from enhancing flavor profiles in a variety of dishes such as breads, pickles, curries, and salads, kalonji seeds are renowned for their digestive and immune-boosting properties. Rich in essential oils like thymoquinone, these seeds act as a natural antioxidant and aid in promoting overall wellness. Sourced carefully to maintain purity and aroma, kalonji seeds are an excellent addition to any business dealing with spices, health supplements, or herbal products, ensuring a premium quality ingredient to cater to diverse culinary and medicinal needs.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Nigella sativa |
| Common Names | Kalonji, Black Cumin, Black Seed |
| Flavor Profile | Aromatic, slightly bitter, pungent |
| Culinary Uses | Used in breads, curries, pickles, salads |
| Health Benefits | Supports digestion, boosts immunity, natural antioxidant |
| Active Components | Thymoquinone, essential oils |
| Packaging Options | Bulk and retail packaging available |
| Origin | Primarily sourced from India and Middle East |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Seed Color | Black |
| Seed Size | Small (1-2 mm diameter) |
| Moisture Content | <10% |
| Purity | 99% pure kalonji seeds |
| Packaging Material | Food-grade polypropylene, jute bags, or vacuum-sealed packs |
| Storage Conditions | Cool, dry, and airtight environment |
| Country of Origin | India, Middle East |
| Certifications | ISO, HACCP (depending on supplier) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Kalonji seeds typically have a moisture content of less than 10%, ensuring prolonged shelf life and preventing spoilage.
Kalonji seeds are available both organically and conventionally depending on the supplier; please specify your preference during purchase.
We provide various packaging formats including bulk polypropylene sacks, vacuum-sealed packs, and retail-ready packs catering to different commercial needs.
For optimal freshness, store the kalonji seeds in a cool, dry, and airtight container away from direct sunlight.
Yes, depending on the supplier, Kalonji seeds can be furnished with ISO and HACCP certifications to meet food safety standards.
Country Of Origin: India
Kalonji seeds, also known as black cumin or Nigella sativa, are aromatic, slightly bitter seeds used as a spice and for health benefits, aiding digestion, immunity, and flavor enhancement.
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Surat , India
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GST- 24aakcg9357m1zx
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