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fenugreek seeds

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Fenugreek seeds, derived from the Trigonella foenum-graecum plant, are aromatic and bitter-tasting seeds extensively utilized as a culinary spice and medicinal ingredient. These seeds are prized for their distinctive aroma and slightly sweet, nutty bitterness, adding depth and flavor complexity to a wide range of dishes, especially curries, spice blends, and pickles. Beyond their flavor-enhancing properties, fenugreek seeds hold significant traditional medicinal value, widely used for aiding digestive health, regulating blood sugar levels, and promoting overall wellness. Their high fiber content and beneficial phytochemicals make fenugreek seeds a preferred choice in both professional kitchens and herbal remedy formulations. Compatible with multiple cuisines, these seeds are suitable for roasting, grinding into powder, or sprouting, offering versatile application possibilities for food manufacturers, spice traders, and herbal supplement producers.

Key Features

Features Description
Botanical Name Trigonella foenum-graecum
Flavor Profile Aromatic, slightly bitter, nutty
Usage Cooking spice, traditional medicine
Health Benefits Supports digestion, blood sugar regulation
Form Whole seeds
Culinary Applications Curries, spice blends, pickles
Processing Can be used whole, roasted or ground
Origin Widely cultivated in Asia and the Mediterranean
Shelf Life Up to 2 years if stored properly
Packaging Options Bulk bags, retail packs
Attributes Description
Seed Color Golden brown
Seed Size 2-3 mm diameter
Moisture Content Maximum 10%
Purity Minimum 98%
Foreign Matter Less than 1%
Odor Characteristic fenugreek aroma
Pesticide Residue Complies with international standards
Storage Conditions Cool, dry, and dark environment
Packaging Material Food-grade polybags or jute bags
Certification Available Organic, ISO, HACCP

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Yes, we provide fenugreek seeds with organic certification upon request, ensuring compliance with global organic farming standards.

Our fenugreek seeds have a maximum moisture content of 10% to maintain freshness and prevent spoilage.

Absolutely, the seeds are of premium quality, ideal for roasting and grinding into fine powder for diverse culinary uses.

Yes, custom packaging solutions including food-grade bags and bulk sacks are available based on client requirements.

All fenugreek seed batches comply with international pesticide residue standards and undergo rigorous quality control.

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Country Of Origin: India

Fenugreek seeds are aromatic, bitter-tasting spices from Trigonella foenum-graecum, widely used in cooking and traditional medicine for digestion, diabetes control, and enhancing flavor in curries and spice blends.

Food And Beverage

Cereals; Pulses And Food Grains

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Trigonella Foenum-graecum

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Medicinal Seeds

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fenugreek seeds

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goyama enterprise private limited

Surat , India

Service Provider , Exporter, Importer, Wholesaler

GST- 24aakcg9357m1zx

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