Whole Black Pepper is composed of dried, unripe berries harvested from the Piper nigrum plant. Renowned as the 'King of Spices,' these whole peppercorns are sun-dried to maintain their essential oils, yielding a robust and pungent flavor essential for seasoning diverse culinary dishes globally. They play a critical role in meat, vegetable, soup, and sauce preparations, as well as in spice blends and marinades. The peppercorns deliver not only exceptional aromatic qualities but also potential health benefits recognized in traditional medicine, such as enhanced digestion, improved nutrient absorption, and antioxidant effects. This product offers high-quality whole peppercorns ideal for food manufacturers, spice blenders, and exporters seeking authentic and natural black pepper with preserved flavor and aroma integrity.
Key Features
| Features | Description |
|---|---|
| Product Type | Whole Black Pepper |
| Source | Dried unripe berries of Piper nigrum plant |
| Flavor Profile | Pungent with robust aromatic properties |
| Drying Process | Sun-dried to retain natural oils |
| Usage | Culinary seasoning, spice blends, marinades, traditional medicine |
| Health Benefits | Enhances digestion, nutrient absorption, antioxidant properties |
| Packaging Options | Bulk and retail packaging available for B2B requirements |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | Export Grade |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The whole black pepper has a piperine content of ≥5%, which ensures a strong pungent flavor and aroma.
This whole black pepper is primarily supplied in 25 kg polypropylene (PP) bags suitable for bulk B2B orders.
Yes, the product is certified free from Salmonella (Absent/25g) and E. coli (Absent/1g), meeting export standards.
The shelf life is 24 months when stored in a cool and dry place, away from direct sunlight.
The black pepper is sourced from India, specifically regions including Malabar, Tellicherry, Coorg, and Wayanad.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Singanallur , India
Distributor, Exporter, Importer, Wholesaler
GST- 33fzrpp9168r2zv
