Nutmeg Seeds, derived from the kernels of the Myristica fragrans tree native to the Spice Islands of Indonesia, are premium quality spice kernels renowned for their warm, sweet, and slightly nutty flavor profile. These seeds are ideal for use as whole or ground nutmeg in a variety of culinary applications including seasoning baked goods, desserts, sauces, and beverages such as eggnog. The seeds also enhance savory recipes, from soups and stews to meat dishes, by imparting distinctive flavor and aroma. Apart from culinary uses, Nutmeg Seeds are prized for their traditional medicinal benefits such as promoting digestive health, providing pain relief, and offering anti-inflammatory properties. Carefully harvested and packed to retain freshness and aromatic characteristics, our Nutmeg Seeds meet the stringent quality demands of food manufacturers, restaurants, and spice traders worldwide. This product is a vital addition to the spice inventories of businesses seeking authentic, high-grade nutmeg for gourmet and therapeutic purposes.
Key Features
| Features | Description |
|---|---|
| Origin | Spice Islands, Indonesia |
| Botanical Name | Myristica fragrans |
| Flavor Profile | Warm, sweet, slightly nutty |
| Usage | Ideal for both sweet and savory dishes |
| Physical Form | Whole seeds (kernels) |
| Applications | Baked goods, desserts, sauces, beverages, soups, stews, meat dishes |
| Medicinal Benefits | Digestive aid, pain relief, anti-inflammatory |
| Quality Standard | High-grade, fresh and aromatic |
| Packaging | Bulk packaging available for B2B supply |
| Shelf Life | 12-18 months under proper storage conditions |
| Attributes | Description |
|---|---|
| Botanical Family | Myristicaceae |
| Seed Size | Approximately 20-30 mm diameter |
| Moisture Content | <6% |
| Oil Content | Approximately 30-35% |
| Color | Brown with lighter inner kernel |
| Storage | Cool, dry place away from sunlight |
| Packaging Type | Jute bags, vacuum-sealed bags, or bulk containers |
| Certified Standards | ISO, HACCP compliant (if applicable) |
| Harvest Season | Typically November to March |
| Shipping Conditions | Temperature controlled recommended to preserve quality |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Nutmeg Seeds have a moisture content below 6%, which is optimal for maintaining freshness and preventing mold growth, thereby extending shelf life up to 12-18 months when stored properly.
Yes, the seeds are harvested primarily between November and March to ensure peak flavor and oil content.
To preserve their aroma and oil content, storage in a cool, dry place away from sunlight and temperature-controlled shipping conditions are recommended.
Our Nutmeg Seeds comply with widely recognized standards such as ISO and HACCP, ensuring they meet high safety and quality benchmarks for commercial use.
Yes, we provide bulk packaging options suitable for food manufacturers, spice traders, and other B2B clients requiring large quantities.
Country Of Origin: India
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Singanallur , India
Distributor, Exporter, Importer, Wholesaler
GST- 33fzrpp9168r2zv
