Dried Cloves are the aromatic dried flower buds of the Syzygium aromaticum tree, prized for their distinctive strong, sweet, and spicy flavor profile. These small, dark brown buds are used both whole and ground to impart depth and warmth to a wide variety of culinary dishes including meats, curries, marinades, and baked goods. They are an essential component of traditional spice blends such as garam masala and are commonly incorporated into mulled wine mixtures for their intense aroma. Additionally, dried cloves are valued in traditional medicine for their analgesic and antiseptic properties, often applied to relieve toothaches and support digestion. The high content of essential oils like eugenol is responsible for both their potent fragrance and therapeutic effects, making them a versatile ingredient in both culinary and medicinal applications within food processing industries and natural remedy manufacturing.
Key Features
| Features | Description |
|---|---|
| Source | Dried flower buds of Syzygium aromaticum tree |
| Appearance | Small, dark brown, aromatic buds |
| Flavor Profile | Strong, sweet, spicy, warm |
| Usage | Used whole or ground for seasoning and spice blends |
| Culinary Applications | Seasoning for meats, curries, marinades, baked goods, spice blends like garam masala |
| Medicinal Properties | Analgesic, antiseptic; helps relieve toothache and aids digestion |
| Essential Oil Content | Rich in eugenol contributing to aroma and therapeutic benefits |
| Packaging | Typically available in bulk quantities suited for commercial use |
| Shelf Life | Long shelf life when stored in airtight packaging away from moisture and sunlight |
| Attributes | Description |
|---|---|
| Botanical Name | Syzygium aromaticum |
| Moisture Content | <12% |
| Origin | Major producing regions include Indonesia, Madagascar, Sri Lanka |
| Grade | Food-grade, with consistent size and aroma |
| Packing Options | Bulk bags, cartons, vacuum-sealed packs |
| Color | Dark brown |
| Odor | Strong, pungent, aromatic |
| Shelf Life | 12-24 months under optimal storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Dried cloves should be stored in airtight containers away from moisture, heat, and direct sunlight to maintain their aroma and shelf life up to 24 months.
Yes, these food-grade dried cloves retain their natural eugenol content making them ideal for use in cooking as well as in traditional medicinal applications.
Yes, suppliers can provide dried cloves in whole and ground forms tailored to bulk B2B order requirements.
These premium dried cloves are usually sourced from major producing countries such as Indonesia, Madagascar, and Sri Lanka.
The moisture content is controlled below 12% to prevent spoilage and preserve quality during storage.
Country Of Origin: India
Inclusive of all taxes
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Singanallur , India
Distributor, Exporter, Importer, Wholesaler
GST- 33fzrpp9168r2zv
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