Ceylon Cinnamon Sticks, sourced exclusively from the inner bark of the Cinnamomum verum tree native to Sri Lanka, are widely acclaimed as 'true cinnamon.' Unlike cassia cinnamon, these sticks possess a delicate and sweet flavor profile and feature a lighter, tan-brown hue. The sticks are meticulously peeled and hand-rolled into thin, multi-layered quills that exhibit superior texture and aroma, making them ideal for premium culinary use. These authentic Ceylon cinnamon sticks provide a versatile spice solution to enhance both sweet and savory dishes, such as baked goods, traditional desserts, aromatic curries, and beverages including mulled wine and spiced teas. Particularly valued in upscale food manufacturing, gourmet restaurants, and specialty spice blends, this product also offers notable health benefits like anti-inflammatory effects, antioxidant properties, and support for blood sugar regulation, catering to health-conscious food producers looking to add functional ingredients to their product lines. The consistent quality and origin certification make these sticks the preferred choice for B2B buyers seeking pure Ceylon cinnamon for formulation or branding demands.
Key Features
| Features | Description |
|---|---|
| Origin | Sri Lanka |
| Botanical Name | Cinnamomum verum |
| Type | True cinnamon (Ceylon) |
| Appearance | Thin, multi-layered rolled quills, light tan-brown color |
| Flavor Profile | Delicate, sweet, warm flavor |
| Harvesting Method | Hand-peeled inner bark, carefully rolled and dried |
| Culinary Uses | Baking, desserts, curries, mulled wine, spiced teas |
| Health Benefits | Anti-inflammatory, antioxidant, aids blood sugar regulation |
| Packaging | Bulk or retail packaging options available per buyer needs |
| Quality Standards | Certified pure Ceylon cinnamon with origin traceability |
| Attributes | Description |
|---|---|
| Botanical Source | Cinnamomum verum tree inner bark |
| Origin Country | Sri Lanka |
| Color | Light tan to brown |
| Size | Typically 5-7 cm length per stick |
| Moisture Content | Less than 12% (standard for spice preservation) |
| Packaging Type | Food-grade kraft paper bags, vacuum sealed or cartons |
| Shelf Life | 12 to 24 months under proper storage |
| Organic Certification | Available upon request |
| Flavor Compounds | High cinnamaldehyde content for aroma and taste |
| Compliance | Complies with international spice safety and hygiene standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Ceylon cinnamon sticks are thinner, have multiple delicate layers, and a lighter color with a sweet, mild flavor compared to the thicker, darker, and more pungent cassia sticks. This makes Ceylon ideal for premium culinary applications requiring subtle spice nuances.
Organic certification for these cinnamon sticks is available upon buyer request, ensuring adherence to organic farming standards without genetic modification.
We provide food-grade kraft paper bags, vacuum-sealed packaging, or boxed cartons designed for bulk shipment, with shelf life typically ranging from 12 to 24 months under proper storage conditions.
Yes, due to their high cinnamaldehyde content and natural antioxidant properties, these sticks are increasingly used by nutraceutical manufacturers to incorporate anti-inflammatory and blood sugar supporting ingredients.
Yes, each batch of Ceylon cinnamon sticks comes with origin certification and traceability documentation to ensure authenticity and quality assurance.
Country Of Origin: India
Inclusive of all taxes
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Singanallur , India
Distributor, Exporter, Importer, Wholesaler
GST- 33fzrpp9168r2zv
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