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White/Creamy Sella Basmati Rice 1509 variety is a premium-quality rice known for its exceptionally long and slender grains, offering superior cooking and aroma characteristics specific to basmati rice connoisseurs. This specific variant of Sella Basmati is parboiled to lock in nutrients and boasts a minimum purity of 92%, ensuring a cleaner and higher-grade product with minimal impurities. With an average grain length of 8.4 mm and remarkable elongation after cooking, reaching up to 16 mm, this rice variety delivers an attractive and fluffy texture upon preparation. The moisture content is carefully controlled at under 12.5%, making it suitable for long-term storage and reducing the risk of spoilage. Its relatively high yield and shorter cultivation cycle make it a preferred choice for rice millers and wholesalers seeking quality combined with efficiency. Key grading parameters such as field admixture capped at 8% ensure consistent quality, making White/Creamy Sella Basmati Rice 1509 ideal for use in premium foodservice, export, and industrial rice processing requirements. Its parboiled nature enhances nutritional retention and gives the rice a creamy white appearance, differentiating it from raw basmati rice products in the market.
Key Features
| Features | Description |
|---|---|
| Rice Variety | 1509 Sella Basmati Rice |
| Grain Length | Average 8.4 mm |
| Grain Elongation | Up to 16 mm post-cooking |
| Purity | Minimum 92% |
| Field Admixture | Maximum 8% |
| Moisture Content | Below 12.5% |
| Processing Type | Parboiled (Sella Process) |
| Appearance | White to Creamy |
| Cultivation Time | Relatively shorter than other basmati varieties |
| Yield | High yield variety |
| Attributes | Description |
|---|---|
| Purity Level | ≥ 92% |
| Maximum Field Admixture | ≤ 8% |
| Average Grain Length | 8.4 mm |
| Elongation Ratio | 1.9 to 2 (up to 16 mm length after cooking) |
| Moisture Content | < 12.5% |
| Processing | Parboiled (Sella) |
| Color | White/Creamy |
| Grade | 1509 Basmati |
| Cultivation Cycle | Shorter cultivation period |
| Intended Use | Wholesale, Export, Foodservice, Industrial use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The 92% minimum purity ensures that the rice contains minimal impurities and field admixtures, providing higher grain quality and better cooking characteristics, which is crucial for premium end-use markets.
Parboiling partially cooks the rice in its husk, which helps retain more nutrients that typically get lost during milling, while also imparting a firmer texture and preventing grain breakage during cooking.
Maintaining moisture below 12.5% helps in preventing microbial growth and extending shelf life, which is critical for storage and export purposes to avoid spoilage.
The 1509 variety combines relatively shorter cultivation time with a high yield and long slender grains, making it advantageous for commercial rice producers focused on productivity and quality.
Yes, due to its consistent purity, grain length, elongation, and moisture content, White/Creamy Sella Basmati Rice 1509 is ideal for foodservice providers and industrial rice processing.
Country Of Origin: India
1509 Basmati rice is characterized by its long, slender grains, high yield, and relatively lower cultivation time compared to some other basmati varieties. Typical specifications include a purity of 92% minimum, field admixture of 8% maximum, average grain length of 8.4 mm, elongation of 16 mm, and moisture content under 12.5%.
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