Idukki Black Pepper is renowned for its distinctive robust and spicy flavor, cultivated in the fertile hills of the Idukki region. This premium spice is valued not only for its culinary excellence but also its health-enhancing properties. It plays a crucial role in aiding digestion, enhancing nutrient absorption, possessing antioxidant qualities, and potentially boosting brain function. Idukki Black Pepper is meticulously harvested and processed to maintain its pungency and high piperine content, making it an ideal choice for spice exporters, food processors, and nutraceutical manufacturers looking for authentic and top-quality black pepper with consistent flavor and potency.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Premium |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Admixture / Foreign Matter | ≤ 1% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Shelf Life | 24 Months |
| Lead Time | 1 Week |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Premium |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Shelf Life | 24 Months |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Idukki Black Pepper is distinguished by its origin from the Idukki region in India, known for its fertile soil and ideal climate which contribute to its robust and spicy flavor profile as well as higher piperine content enhancing its pungency.
The peppercorns typically measure between 4.5 to 5 mm in size, which corresponds to premium grade specifications suitable for diverse culinary and industrial applications.
The black pepper is visually clean with no mould or insect infestation, contains less than or equal to 1% admixture or foreign matter, and tests negative for Salmonella and E. coli within the specified detection limits.
The standard packaging is a 25 kg polypropylene (PP) bag ensuring product protection and suitability for bulk distribution.
When stored in a cool and dry place, away from moisture and direct sunlight, the shelf life of the pepper is 24 months, preserving its flavor and quality.
Country Of Origin: India
Black pepper's primary speciality lies in its unique, spicy flavor and its ability to significantly improve the absorption of nutrients and beneficial plant compounds. Beyond its culinary use, black pepper possesses numerous health benefits, including aiding digestion, fighting free radicals, and potentially boosting brain function
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Premium
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
1 Week
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
