Inclusive of all taxes
White Chickpeas, also known as Kabuli Chana or Chole, are premium quality pulses renowned for their large, round shape and creamy white color. These chickpeas are sourced from select farms ensuring optimal freshness, high protein content, and superior cooking qualities. Ideal for a wide variety of culinary uses including curries, salads, and snacks, Kabuli Chana is prized for its nutty flavor and firm texture which holds well during cooking. Suitable for both industrial food production and retail packaging, these chickpeas undergo stringent quality checks for purity, size uniformity, and moisture content to guarantee consistent performance. Their versatility extends to use in traditional dishes such as Chole Masala, as well as modern health-food recipes high in fiber and essential nutrients. Offered in bulk quantities, these white chickpeas are an essential ingredient for food manufacturers, wholesalers, and retailers seeking reliable pulse supplies.
Key Features
| Features | Description |
|---|---|
| Type | Kabuli variety White Chickpeas |
| Color | Creamy White |
| Size | Large and uniform |
| Protein Content | Approximately 20-22% |
| Moisture Content | Below 12% for optimal shelf life |
| Cooking Quality | Firm texture that retains shape after cooking |
| Usage | Ideal for curries, salads, and snacks |
| Packaging | Available in bulk and custom packaging |
| Quality Standards | Quality checked for purity and uniformity |
| Shelf Life | 12-18 months when stored properly |
| Attributes | Description |
|---|---|
| Botanical Name | Cicer arietinum |
| Origin | India (Mainly Rajasthan, Madhya Pradesh) |
| Size (mm) | 7-9 mm |
| Purity | 99% and above |
| Admixture | < 1% |
| Broken (%) | < 2% |
| Damaged (%) | < 1% |
| Foreign Matter (%) | Negligible |
| Grade | Premium |
| Storage Conditions | Dry, cool, and hygienic environment |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kabuli Chana is characterized by its larger size, smooth creamy white color, and mild nutty flavor, unlike smaller, darker desi chickpeas. It cooks faster and retains a firm texture, making it ideal for various culinary applications.
White chickpeas should be stored in a dry, cool, and hygienic environment with moisture levels kept below 12% to prevent spoilage and extend shelf life up to 18 months.
Yes, these premium white chickpeas are suitable for industrial applications due to their uniform size, high purity, and consistent cooking quality, making them ideal for large-scale manufacturing of snacks, ready-to-eat meals, and canned products.
The delivered white chickpeas usually have moisture content below 12%, which ensures optimal shelf life and reduces the risk of microbial growth.
Yes, the chickpeas undergo rigorous quality control to ensure purity levels of 99% and above with negligible foreign matter, providing buyers with a clean and premium product.
Country Of Origin: India
Inclusive of all taxes
You Save: 0
