Yellow Organic Moong Dal is a premium quality split mung bean variety known for its vibrant yellow color and exceptional taste. Sourced from certified organic farms, this dal is cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is rich in essential nutrients, including protein, dietary fiber, vitamins, and minerals, making it an ideal ingredient for health-conscious businesses engaged in food processing, restaurants, and wholesale trading. The natural, unpolished texture ensures enhanced flavor and superior cooking quality, suitable for dals, soups, curries, and traditional Indian dishes. Packaged in hygienic, moisture-proof bags, this Yellow Organic Moong Dal guarantees long shelf life and retention of its natural aroma and taste. It caters specifically to B2B clients looking for authentic organic pulses for retail packaging, food service industry, and bulk supply.
Key Features
| Features | Description |
|---|---|
| Organic Certification | Certified organic by recognized global standards ensuring pesticide-free and chemical-free cultivation |
| Color & Appearance | Bright yellow, split moong dal with uniform size and shape |
| Nutritional Content | High in protein (approx. 24%), dietary fiber, vitamins B and minerals like iron and potassium |
| Purity | 100% pure with no adulterants or mixed pulses |
| Taste & Aroma | Natural nutty flavor with fresh aroma, enhancing culinary applications |
| Packaging | Available in bulk quantities, packed in moisture-proof, food-grade poly bags or jute sacks |
| Shelf Life | Shelf life of 12-18 months when stored in a cool, dry place |
| Cooking Quality | Quick cooking, retains shape, ideal for traditional dishes and commercial food production |
| Non-GMO | Guaranteed non-genetically modified pulses for natural consumption |
| Attributes | Description |
|---|---|
| Pulse Type | Split Yellow Moong Dal (Vigna radiata) |
| Organic Status | Certified Organic |
| Protein Content | Approximately 24% |
| Moisture Content | Less than 12% |
| Packaging Options | Bulk packs (25 kg, 50 kg), Food grade polypropylene or jute sacks |
| Origin | Sourced from certified organic farms in India |
| Processing Type | Husk removed and split, unpolished |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 12-18 months |
| Size Grade | Uniform split dal with minimal broken pieces |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Yellow Organic Moong Dal is certified organic under internationally recognized standards such as USDA Organic, India Organic, or equivalent certifications depending on the supply batch.
Yes, the dal is completely free from synthetic pesticides, fertilizers, chemical treatments, and preservatives, in compliance with organic farming practices.
It is ideal for preparing dals, soups, khichdi, and other traditional Indian dishes, as well as for use in ready-to-eat products and health-focused food processing lines.
Yes, we offer flexible packaging options ranging from 25 kg to 50 kg bulk packs in food-grade polypropylene bags or jute sacks, tailored to customer requirements.
It should be stored in cool, dry, and ventilated storage conditions away from direct sunlight to retain its natural aroma and extend shelf life up to 18 months.
Country Of Origin: India
