White chickpeas, also known as garbanzo beans, are premium quality legumes renowned for their exceptional nutritional profile and versatility in culinary applications. Sourced to meet stringent quality standards, these chickpeas are sorted through optical Sortex technology, ensuring high purity with minimal foreign matter and admixture. Offered in various sizes measured by counts per ounce (CPO) such as 40/42, 44/46, 58/60, and 75/80, white chickpeas cater to diverse processing and cooking needs. They contain maximum moisture levels of 12% to preserve freshness and shelf-life while maintaining optimal texture. Maximum limits on broken kernels (1-2%), damaged kernels (1-3%), discolored kernels (2-3%), weevilled grains (0.3%), and foreign matter (0.01%-0.20%) ensure high-grade consistency suitable for food processing firms, wholesalers, and bulk purchasers. With their dense protein and fiber content, these chickpeas are ideal for manufacturers of hummus, soups, snacks, and flour, seeking to deliver nutritious end products. Their low glycemic index also supports the production of health-conscious food products targeting blood sugar management. The clean, uniform size specifications make them excellent for use in automated packaging, food preparation, and culinary blending by professional kitchens and food processors worldwide.
Key Features
| Features | Description |
|---|---|
| Counts Per Ounce (CPO) | Available in 40/42, 44/46, 58/60, 75/80 sizes |
| Moisture Content | Maximum 12% moisture for freshness and quality |
| Broken Kernels | 1-2% maximum to ensure uniformity and quality |
| Damaged Kernels | 1-3% maximum |
| Discolored Kernels | 2-3% maximum |
| Weevilled Kernels | Maximum 0.3% to maintain purity |
| Foreign Matter | 0.01%-0.20% maximum for premium grade |
| Cleaning Process | Sortex optical sorting for high purity |
| Nutritional Benefits | High in protein, fiber, folate, iron, potassium, and low glycemic index |
| Applications | Ideal for hummus, stews, salads, flour, and health food production |
| Attributes | Description |
|---|---|
| Product Type | White Chickpeas (Garbanzo Beans) |
| Size Range | 40/42 (~14 mm), 44/46 (~11 mm), 58/60 (~9 mm), 75/80 (~8 mm) |
| Maximum Moisture | 12% |
| Maximum Broken Kernels | 1-2% |
| Maximum Damaged Kernels | 1-3% |
| Maximum Discolored Kernels | 2-3% |
| Maximum Weevilled Kernels | 0.3% |
| Maximum Foreign Matter | 0.01%-0.20% |
| Admixture/Total Defects | Up to 0.5%-1% admixture; total defects up to 4.2% |
| Cleaning Method | Sortex optical sorting |
| Packaging | Bulk packaging suitable for industrial use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The sizes are differentiated based on counts per ounce (CPO), indicating the number of chickpeas per 1/16th of a pound. The commonly available sizes include 40/42, 44/46, 58/60, and 75/80, corresponding roughly to sizes between 8 mm to 14 mm.
Sortex optical sorting ensures a high purity level by removing foreign matter, admixture, discolored, damaged, and weevilled kernels, maintaining product consistency and enhancing safety for food manufacturing.
The moisture content is maintained at a maximum of 12%, which is critical to preserving the chickpeas' freshness, preventing spoilage, and ensuring a longer shelf life suitable for bulk storage.
They are rich in plant-based protein, dietary fiber, essential vitamins such as folate, and minerals like iron and potassium, making them ideal for health-focused product formulations including gluten-free and diabetic-friendly foods.
Broken kernels are maintained at 1-2%, damaged kernels at 1-3%, and discolored kernels at 2-3%, ensuring a high-quality visual appearance and consistency for end products.
Country Of Origin: India
White chickpeas (garbanzo beans) are a nutrient-dense legume, valued for their high protein and fiber content, making them a great plant-based protein source and beneficial for digestive and heart health. They are also rich in vitamins and minerals like folate, iron, and potassium, and their low glycemic index helps manage blood sugar levels. A versatile ingredient, they can be used in salads, stews, or made into hummus and flour.
Size: Differentiated by counts per ounce (CPO), which indicates the number of chickpeas per 1/16th of a pound.
Common sizes include 40/42 (approx. 14 mm), 44/46 (approx. 11 mm), 58/60 (approx. 9 mm), and 75/80 (approx. 8 mm).
Moisture: Usually a maximum of 12%.
Broken kernels: Typically 1-2% maximum.
Damaged kernels: Typically 1-3% maximum.
Discolored kernels: Typically 2-3% maximum.
Weevilled: Generally a maximum of 0.3%.
Foreign matter: Varies but can be as low as 0.20% or 0.01% maximum.
Admixture/Total defects: Varies, with some specifications setting a maximum of 0.5% to 1% for admixture and 4.2% for total defects.
Cleaning: Sortex cleaned, meaning it undergoes optical sorting for purity.
Inclusive of all taxes
You Save: 0
Rajkot , India
Manufacturer, Professional Services, Brand Owner, Exporter, Wholesaler
GST- 24alxpt1058r2z0
