Coriander seeds are a premium quality spice widely used for flavoring and seasoning in the culinary industry, especially in Indian cuisine. They can be used whole or ground, offering a unique, aromatic flavor that is often paired with cumin to enhance dishes like curries, stews, soups, and various meat products. These seeds have an intensified aroma and flavor when roasted before use, making them essential for authentic taste profiles. Available in both whole and ground form, it is recommended to grind the seeds just before use or store ground coriander in small batches to maintain optimal flavor as ground coriander tends to lose its strength quickly. Our coriander seeds meet stringent quality specifications including high purity levels (98–99.5%), low moisture content (≤9%), and an essential volatile oil content ranging from 0.2% to 0.4%, which ensures freshness and strong flavor. The seeds are carefully cleaned to keep foreign matter under 2% or completely nil if sortex cleaned, with total ash content between 8% to 9%. With 70 to 90 seeds per gram and a maximum of 5% split seeds, our coriander seeds guarantee superior quality suited for professional food production and spice blends in the B2B marketplace.
Key Features
| Features | Description |
|---|---|
| Purity | 98–99.5% |
| Moisture Content | ≤9% |
| Volatile Oil Content | 0.2% - 0.4% |
| Foreign Matter | ≤2% (NIL if sortex cleaned) |
| Total Ash Content | 8% - 9% |
| Seed Count per Gram | 70 - 90 seeds |
| Maximum Split Seeds | 5% |
| Form Availability | Whole and Ground |
| Recommended Use | Roast before use to intensify aroma and flavor |
| Common Culinary Applications | Indian curries, stews, soups, meat dishes, spice blends |
| Attributes | Description |
|---|---|
| Purity | 98–99.5% |
| Moisture Content | ≤9% |
| Volatile Oil Content | 0.2% - 0.4% for enhanced flavor and aroma |
| Foreign Matter Limit | ≤2% (NIL if sortex cleaned) |
| Total Ash Content | 8% - 9% |
| Seeds Per Gram | 70 - 90 seeds |
| Split Seeds Limit | 5% maximum |
| Packaging | Customized packaging options based on buyer requirements |
| Storage Recommendations | Store in airtight containers in a cool, dry place to preserve quality |
| Shelf Life | Up to 12 months when stored appropriately |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our coriander seeds have a purity range of 98 to 99.5%, confirmed through laboratory analysis to meet food-grade standards suitable for professional culinary and industrial use.
Roasting the coriander seeds intensifies their aroma and flavor by activating the volatile oils, typically in the 0.2% to 0.4% range, which enhances the sensory qualities in prepared dishes.
Yes, our coriander seeds are available in both whole and ground form. For ground coriander, we recommend storing it in small batches in airtight containers and grinding fresh as much as possible to prevent rapid loss of flavor.
We employ rigorous cleaning processes including sortex sorting technology to reduce foreign matter to ≤2%, often NIL, and limiting split seeds to a maximum of 5% to ensure premium quality.
We offer customized packaging options suitable for bulk buyers ranging from food-grade poly bags to industrial sacks, designed to preserve freshness and meet buyer-specific requirements.
Country Of Origin: India
Flavoring and seasoning: Used whole or ground, often in conjunction with cumin.
Aroma: Roasting the seeds before use intensifies their aroma and flavor.
Common applications: Found in dishes like Indian curries, stews, soups, meat products, and spice blends.
Ground form: Ground coriander loses flavor more quickly than whole seeds, so it is best to grind it just before use or store it in small batches.
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Rajkot , India
Manufacturer, Professional Services, Brand Owner, Exporter, Wholesaler
GST- 24alxpt1058r2z0
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