Java peanuts are a premium-quality variety known for their high nutritional value and superior physical characteristics. These peanuts are rich in protein, containing approximately 29.5% on a dry matter basis, making them an excellent protein source for various industries. With a substantial healthy fat content nearing 47.6%, Java peanuts provide beneficial ether extract components, ideal for food manufacturers focusing on nutritious and heart-healthy products. They are also a good source of key vitamins such as vitamin E, niacin, and folate, alongside essential minerals including calcium, phosphorus, potassium, and magnesium. Java peanuts are prized for their antioxidant properties, particularly resveratrol, which supports health and longevity. These peanuts undergo rigorous cleaning using Sortex technology ensuring minimal foreign matter and admixtures, thereby maintaining top-grade quality. Moisture levels are carefully controlled between 7% to 8% for raw or blanched kernels, with roasted kernels often achieving moisture below 4%. Oil content ranges from 44% to 52%, varying by variety and maturity, supporting a variety of food processing applications. Protein content ranges between 25% to 28%, and aflatoxin levels are strictly regulated below 10 ppb, adhering to stringent international standards. Physical grading is done by kernel size with options from 50/60 to 80/90 counts per ounce, facilitating precise usage depending on production requirements. Java peanuts are suitable for B2B buyers including food processors, snack manufacturers, confectioners, and nutritional supplement producers seeking a reliable and healthy peanut variant.
Key Features
| Features | Description |
|---|---|
| Protein Content | Approximately 29.5% (dry matter) |
| Healthy Fats (Ether Extract) | Around 47.6% (dry matter) |
| Vitamins | Rich in Vitamin E, Niacin, and Folate |
| Minerals | Contains Calcium, Phosphorus, Potassium, Magnesium |
| Antioxidants | Contains beneficial resveratrol |
| Moisture Content (Raw/Blanched) | 7% to 8% maximum |
| Moisture Content (Roasted) | Can be under 4% |
| Oil Content | 44% to 52%, varies by variety and maturity |
| Aflatoxin Level | ≤ 10 ppb total (B1+B2+G1+G2) |
| Physical Grade | 50/60, 60/70, 70/80, 80/90 counts per ounce |
| Attributes | Description |
|---|---|
| Moisture Content | 7% to 8% max for raw/blanched, under 4% for roasted kernels |
| Oil Content | 44% to 52% depending on variety and maturity |
| Protein Content | 25% to 28% |
| Aflatoxin Content | ≤ 10 parts per billion (Total B1+B2+G1+G2) |
| Foreign Matter | NIL or ≤ 1% |
| Imperfect Grains/Splits | Maximum 1% to 5% |
| Admixture | Maximum 1% to 2% |
| Cleaning Standard | Sortex Cleaned (mechanical and optical cleaning) |
| Physical Grade Options | 50/60, 60/70, 70/80, 80/90 counts per ounce |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The total aflatoxin content (B1+B2+G1+G2) is strictly controlled to be ≤ 10 ppb, ensuring compliance with international safety standards.
Java peanuts are cleaned using Sortex technology, which provides thorough mechanical and optical cleaning to remove foreign matter and admixtures.
Yes, physical grading is available in various counts per ounce such as 50/60, 60/70, 70/80, and 80/90, allowing buyers to select the kernel size most suited for their application.
The oil content ranges from 44% to 52%, varying based on the peanut variety and maturity levels.
Raw or blanched Java peanuts typically have moisture levels between 7% to 8%, whereas roasted kernels often have moisture under 4%.
Country Of Origin: India
Inclusive of all taxes
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Rajkot , India
Manufacturer, Professional Services, Brand Owner, Exporter, Wholesaler
GST- 24alxpt1058r2z0
