Inclusive of all taxes
Udhaiyam Toor Dal is a premium quality pigeon pea dal specifically curated to enhance the authentic flavors of traditional South Indian cuisine. Renowned for its mild and nutty taste, this dal is an essential ingredient in preparing classic dishes such as sambar, dals, and various other regional delicacies. Each 1 kg pack from the trusted Udhaiyam brand guarantees superior texture, freshness, and taste, making it the ideal choice for both professional chefs and culinary enthusiasts seeking to replicate genuine South Indian flavors. The dal undergoes stringent quality control to ensure consistency and a rich culinary experience, elevating your recipes with the hallmark aroma and taste unique to Toor Dal. Packaged under GTIN No: 8906002131198, Udhaiyam Toor Dal stands as a premium ingredient that supports authentic culinary traditions while meeting high standards for food quality and safety.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Mild and Nutty |
| Cuisine Type | Traditional South Indian |
| Packaging Size | 1 kg |
| Brand | Udhaiyam |
| Quality | Premium Quality with Superior Texture and Freshness |
| Primary Use | Ideal for Sambar, Dals, and South Indian Recipes |
| GTIN Number | 8906002131198 |
| Attributes | Description |
|---|---|
| Type of Dal | Toor Dal (Pigeon Peas) |
| Origin | South India |
| Net Weight | 1 kg |
| Shelf Life | 12 months when stored in a cool, dry place |
| Packaging | Foil or food-grade plastic sealed pack |
| Intended Use | Cooking Sambar, Gravies, and Lentil-based dishes |
| Brand Trust | Udhaiyam - Known for quality South Indian dal products |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Udhaiyam Toor Dal is specially selected and processed to retain its mild and nutty flavor, which is essential to authentic South Indian dishes like sambar and various dals, ensuring traditional taste and texture.
The dal has a shelf life of 12 months when stored in a cool, dry place in its sealed packaging, maintaining freshness and quality for extended periods.
Yes, with its premium quality and consistent taste, Udhaiyam Toor Dal is ideal for use by professional kitchens, restaurants, and food businesses specializing in South Indian cuisine.
While specific certifications are not mentioned, Udhaiyam is a trusted brand known for complying with Indian food safety standards, ensuring premium quality and hygiene.
Absolutely, while it is traditionally used in South Indian dishes, its versatile mild nutty flavor allows it to be used in various Indian and fusion recipes that require pigeon peas.
Brand: udhaiyum
Country Of Origin: India
Discover the authentic flavor of Indian cuisine with Udhaiyam Toor Dal. This premium dal offers a mild, nutty taste that is perfect for traditional South Indian dishes like sambar.
Embark on a culinary journey with Udhaiyam Toor Dal, known for its exceptional quality and distinct taste. Join the ranks of seasoned chefs who trust this dal for its unique mild and nutty flavor.
Elevate your cooking with Toor Dal by Udhaiyam, a staple in South Indian kitchens. Unlock a world of culinary possibilities as you add this dal to classic recipes like sambar, dals, and various flavorful dishes.
Indulge in the premium quality of Udhaiyam Toor Dal, favored by 🥝 enthusiasts for its superior taste and texture. Bring home a taste of authenticity and savor the rich heritage of Indian cuisine.
GTIN No:8906002131198Inclusive of all taxes
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