Turmeric powder is a premium spice made from the dried rhizomes of the turmeric plant, known for its vibrant golden-yellow color and earthy aroma. It holds a slightly bitter, peppery flavor that enriches a variety of Indian dishes and traditional recipes. Apart from its culinary significance, turmeric is widely acclaimed for its potent therapeutic benefits, primarily due to its high curcumin content. Popular Indian varieties such as Alleppey, Erode, Rajapuri, Nizamabad, and Salem turmeric each offer unique flavor profiles and curcumin concentrations, catering to diverse culinary and medicinal needs. Nutritionally, turmeric powder serves as a rich source of iron, manganese, dietary fiber, and antioxidants, making it invaluable for health-conscious businesses and professionals in the food and wellness industries. This turmeric powder is ideal for B2B customers in the spice trade, food manufacturing, Ayurvedic product development, and nutraceutical sectors seeking authentic, high-quality turmeric for their products.
Key Features
| Features | Description |
|---|---|
| Source Varieties | Includes Alleppey, Erode, Rajapuri, Nizamabad, and Salem turmeric known for distinct aroma, color, and curcumin levels |
| Curcumin Content | Ranges between 3% and 5%, enhances antioxidant and anti-inflammatory benefits |
| Flavor Profile | Earthy aroma with slightly bitter and peppery taste |
| Nutritional Benefits | Rich in iron, manganese, dietary fiber, and proteins per tablespoon |
| Color | Bright golden-yellow, natural food colorant |
| Applications | Suitable for culinary uses, Ayurvedic medicines, cosmetics, and nutraceuticals |
| Packaging Options | Available in bulk packaging tailored for commercial scale needs |
| Shelf Life | Typically 1-2 years when stored in cool, dry conditions |
| Attributes | Description |
|---|---|
| Botanical Name | Curcuma longa |
| Physical Form | Fine powdered spice |
| Color | Golden Yellow |
| Moisture Content | Less than 12% |
| Curcumin Percentage | 3-5% |
| Packaging Type | Food-grade sealed bags or bulk sacks |
| Country of Origin | India |
| Intended Use | Food ingredient, medicinal applications, natural dye |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 12-24 months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Alleppey turmeric is high in curcumin content with a stronger aroma and bright color, whereas Erode turmeric is known for its vibrant yellow color but has a milder flavor and slightly lower curcumin level.
Yes, the turmeric powder’s high curcumin content and purity make it suitable for Ayurvedic and nutraceutical product formulations.
Turmeric powder should be stored in airtight, food-grade packaging placed in a cool, dry environment away from direct sunlight to preserve color, flavor, and curcumin content.
Yes, due to its vivid golden-yellow hue and natural coloring properties, it is widely used as a safe, natural food colorant in various food products.
No, this turmeric powder is 100% pure with no added chemicals, preservatives, or artificial coloring.
Country Of Origin: India
Turmeric powder is a golden-yellow spice derived from the dried rhizomes of the turmeric plant. Renowned for its earthy aroma and slightly bitter, peppery flavor, it is a staple in Indian cuisine and traditional practices. Beyond culinary uses, turmeric is valued for its therapeutic properties.
Popular Types in India:
Nutritional Facts (per 1 tablespoon - ~7 grams):
Turmeric powder is not just a flavorful addition but a powerhouse of essential nutrients that support overall health. Connected or used all over the world from ancient time due to its flavor and medicinal use.
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