Red chili powder is a vibrant and essential spice in Indian cuisine, crafted from finely grinding dried red chilies. This fiery spice is celebrated for its ability to elevate the taste, color, and overall appeal of numerous culinary creations. With a variety of types, each possessing distinct flavor profiles and heat levels, red chili powder is perfect for diverse dishes, making it indispensable for chefs and restaurants alike. Popular varieties include Byadgi, ideal for rich gravies; Kashmiri, known for its mild flavor and appealing hue; Guntur, fiery hot, favored in Andhra Pradesh cuisine; Teja, extremely pungent for those who crave spice; and Sannam, which offers moderate heat suitable for everyday meals. Beyond its flavor, red chili powder is packed with essential nutrients, contributing to its value as both a spice and a health-enhancer.
Key Features
| Features | Description |
|---|---|
| Color | Vibrant red hue enhancing dish presentation |
| Heat Levels | Varies from mild (Kashmiri) to hot (Guntur, Teja) |
| Nutritional Value | Rich in Vitamin A, Iron, and dietary fiber |
| Capsaicin Content | Contains ~0.6-1%, aiding in metabolism |
| Culinary Versatility | Suitable for a wide array of dishes, from curries to snacks |
| Attributes | Description |
|---|---|
| Type | Ground spice from dried red chilies |
| Average Calories (per 1 tbsp) | ~23 kcal |
| Protein Content | ~0.9 g |
| Fiber Content | ~2.5 g |
| Carbohydrates | ~4.5 g |
| Vitamin A | ~1170 IU (24% of the RDI) |
| Vitamin C | ~1.6 mg (2% of the RDI) |
| Iron Content | ~0.9 mg (5% of the RDI) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Red chili powder is rich in essential nutrients such as Vitamin A and Iron, and contains capsaicin which may boost metabolism and provide antioxidants.
Yes, red chili powder is versatile and can be used both during cooking to enhance flavor and as a garnish to add vivid color and spice to dishes.
Byadgi is mild with deep color, Kashmiri is mild and vibrant, while Guntur is known for its high heat. Each serves different culinary purposes.
Absolutely! Red chili powder is plant-based and ideal for enhancing flavors in both vegetarian and vegan cuisines.
Store red chili powder in an airtight container in a cool, dark place to preserve its flavor and potency.
Country Of Origin: India
Red chili powder is a vibrant spice made by grinding dried red chilies. It is a cornerstone in Indian cuisine, adding heat, color, and flavor to a wide range of dishes. Known for its fiery kick, red chili powder is versatile and varies in spice level based on the type of chili used.
Popular Types in India:
Nutritional Facts (per 1 tablespoon - ~7 grams):
Calories: ~23 kcal
Protein: ~0.9 g
Dietary Fiber: ~2.5 g
Carbohydrates: ~4.5 g
Vitamin A: ~1170 IU (24% of the RDI)
Vitamin C: ~1.6 mg (2% of the RDI)
Iron: ~0.9 mg (5% of the RDI)
Capsaicin Content: ~0.6-1% (compound responsible for heat, with potential metabolism-boosting properties)
Red chili powder is not only a versatile spice for enhancing the flavor and appearance of dishes but also a source of essential nutrients and antioxidants that support metabolic health.
Inclusive of all taxes
You Save: 0
Surat , India
Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
