Turmeric, derived from the rhizome of the Curcuma longa plant, is a vibrant yellow spice widely used in Indian and Southeast Asian culinary traditions. Its distinctive warm and slightly bitter flavor is prized in curries, teas, and seasoning blends. The key bioactive compound, curcumin, lends turmeric its characteristic yellow color and is extensively researched for its potent anti-inflammatory and antioxidant benefits. Sourced from carefully cultivated tropical Curcuma longa crops, turmeric undergoes harvesting 7 to 10 months post-planting when the rhizomes reach maturity. Beyond the kitchen, turmeric's wide application extends into traditional Ayurvedic and Chinese medicinal systems to support joint health, digestion, and overall wellness. Additionally, turmeric's antioxidant and anti-inflammatory properties make it a valuable ingredient in cosmetic formulations such as face masks, serums, and lotions aimed at promoting healthy skin. Curcumin extraction from turmeric rhizomes is key for natural supplement manufacturers who require concentrated active compounds. With over 100 Curcuma species, turmeric (Curcuma longa) stands as the most commercially significant for food, health, and cosmetic industries, making it a versatile product tailored to varied B2B demands.
Key Features
| Features | Description |
|---|---|
| Source Plant | Curcuma longa (Turmeric) |
| Active Compound | Curcumin (2-5%) |
| Flavor Profile | Warm, slightly bitter, earthy |
| Primary Use | Culinary spice, traditional medicine, cosmetics |
| Health Benefits | Anti-inflammatory, antioxidant, supports joint and digestive health |
| Cultivation Climate | Tropical, warm with well-drained soil |
| Harvest Time | 7 to 10 months after planting |
| Product Forms | Raw rhizomes, powders, curcumin extracts |
| Applications | Food seasoning, herbal supplements, skincare products |
| Attributes | Description |
|---|---|
| Botanical Family | Zingiberaceae |
| Genus | Curcuma |
| Species | Curcuma longa |
| Color | Bright yellow |
| Moisture Content | Typically below 12% in dried form |
| Curcumin Content | 2-5% by weight |
| Form | Dried rhizome or powdered turmeric |
| Origin | Tropical Southeast Asia |
| Packaging Options | Bulk bags, retail packs, custom orders |
| Shelf Life | 12-24 months if stored in dry, cool conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The turmeric supplied contains approximately 2-5% curcumin by weight, which is the active compound responsible for its yellow color and health benefits.
Yes, this turmeric variety is suitable for curcumin extraction commonly used in supplements and natural health products.
Turmeric should be stored in a cool, dry place, away from direct sunlight, with moisture content kept below 12% to maintain potency and shelf life of 12-24 months.
Yes, the turmeric meets Indian regulatory compliance standards with appropriate quality control and documentation to ensure food-grade and medicinal safety.
Yes, turmeric is offered in bulk bags and custom packaging options tailored for B2B buyers in the food, supplement, and cosmetic industries.
Country Of Origin: India
Turmeric (Curcuma longa) is a vibrant yellow spice widely used in cooking, health products, and traditional medicine. Its rich color and flavor are attributed to curcumin, a natural compound with anti-inflammatory and antioxidant properties. Ideal for food manufacturing, wellness products, and natural dye applications, turmeric supports digestion and joint health while enhancing culinary appeal.
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