Teja Red Chilly Whole is a premium dried chili variety primarily cultivated in the Indian states of Andhra Pradesh and Telangana, especially from the Guntur region, known for producing high-quality and intense heat chilies. Characterized by its small, slender, and wrinkled shape, Teja chilies measure 2 to 3 inches in length and possess a vibrant bright red color that not only enhances the visual appeal of culinary dishes but also contributes a robust, pungent heat. With an impressive Scoville Heat Unit (SHU) rating ranging from 50,000 to 100,000, this chili variety ranks among the spiciest, making it an essential ingredient in Indian cuisine. It is extensively used for making chili powders, sauces, spice blends, and is often tempering-fried in oil to release its distinctive heat and aroma. Due to its concentrated flavor and intense spiciness, Teja Red Chilly Whole is highly sought after in B2B food processing units, spice manufacturers, and businesses involved in culinary product preparation, offering exceptional utility in elevating the heat and color profiles of curries, stews, marinades, and more.
Key Features
| Features | Description |
|---|---|
| Origin | Guntur region of Andhra Pradesh and Telangana, India |
| Heat Level (Scoville Units) | 50,000 to 100,000 SHU - highly intense heat |
| Color | Bright Red |
| Size and Shape | Small, slender, wrinkled chilies measuring 2 to 3 inches |
| Culinary Uses | Used in chili powders, sauces, tempering, curries, stews, and marinades |
| Flavor Profile | Pungent, sharp, and bold flavor |
| Packaging Type | Bulk wholesale packaging suitable for B2B buyers |
| Application | Ideal for food processors, spice blend manufacturers, and large-scale kitchens |
| Attributes | Description |
|---|---|
| Type | Whole Dried Red Chili |
| Weight per Unit | Available in bulk quantities (customizable) |
| MOQ | Varies per supplier, typically 25 kg and above |
| Shelf Life | 12 to 24 months when stored in cool, dry place |
| Moisture Content | < 12% |
| Quality Grade | Premium, cleaned and sorted |
| Packaging Material | Food-grade laminated bags or jute sacks |
| Storage Conditions | Store in a cool, dry, and ventilated environment |
| Country of Origin | India |
| HS Code | 0904.22 (Chillies and Capsicums, dried whole) |
| Scoville Heat Units (SHU) | 50,000 - 100,000 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Teja Red Chilly Whole has a heat rating ranging from 50,000 to 100,000 SHU, indicating an intense, pungent heat suitable for spicy food products.
Yes, Teja Red Chilly Whole is ideal for spice powder manufacturing due to its consistent heat, vibrant color, and premium quality, making it a preferred choice in food processing industries.
The chilies should be stored in a cool, dry, and well-ventilated environment to maintain freshness, shelf life, and prevent moisture absorption.
Yes, suppliers typically offer Teja Red Chilly Whole in bulk packaging with customizable quantities, often starting from a minimum order quantity of 25 kg.
Yes, premium grade Teja Red Chilly Whole is cleaned, sorted, and packaged following stringent quality standards to ensure consistent color, size, and heat.
Country Of Origin: India
Teja Whole Red Chili is a premium-grade dried chili variety known for its intense heat and vibrant red color. Grown primarily in Andhra Pradesh and Telangana, India, this chili is a preferred choice in spice manufacturing, food processing, and culinary applications that require bold heat and rich pigmentation.
