Inclusive of all taxes
Toor Dal, also known as Arhar Dal or Pigeon Pea, is a premium quality lentil that is essential in Indian cuisine. Harvested from trusted farms, this Toor Dal is unpolished to retain maximum nutrition, ensuring a natural and wholesome product. Its mild, nutty flavor and soft, creamy texture once cooked make it ideal for a variety of traditional dishes, including Sambar, Dal Tadka, Rasam, and Khichdi. Rich in protein and dietary fiber, this dal supports a balanced diet and is appreciated for being easily digestible. Its quick-cooking nature makes it convenient for large-scale food production and catering services, demonstrating excellent suitability for B2B buyers in the foodservice industry.
Key Features
| Features | Description |
|---|---|
| Protein Content | High in protein, supporting nutritional needs |
| Dietary Fiber | Rich in dietary fiber for digestive benefits |
| Processing | Unpolished to preserve maximum nutrients |
| Cooking Time | Quick-cooking lentil for efficient meal preparation |
| Flavor Profile | Mild, nutty flavor with soft and creamy texture |
| Source | Sourced from premium-quality trusted farms |
| Digestibility | Easily digestible, suitable for varied diets |
| Culinary Applications | Ideal for Sambar, Dal Tadka, Rasam, Khichdi, and other Indian dishes |
| Attributes | Description |
|---|---|
| Type of Lentil | Toor Dal (Arhar Dal / Pigeon Pea) |
| Appearance | Yellow, split lentils, unpolished |
| Origin | Sourced from premium farms in India |
| Nutritional Content | High protein, high dietary fiber, low fat |
| Processing | Minimal processing, unpolished |
| Cooking Time | Approximately 20-30 minutes |
| Shelf Life | 12 months when stored in a cool, dry place |
| Packaging | Available in bulk packaging for B2B buyers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Toor Dal is unpolished to ensure maximum nutritional retention and natural flavor.
The Toor Dal cooks in approximately 20-30 minutes, making it efficient for commercial kitchens.
Yes, it is ideal for bulk usage in foodservice and catering owing to its quick cooking and consistent quality.
It is high in protein and dietary fiber, making it an excellent ingredient for a balanced diet.
The Toor Dal is sourced from premium trusted farms, ensuring high quality and traceability.
Absolutely, it is perfect for preparing Sambar, Dal Tadka, Rasam, Khichdi, and similar dishes.
Bulk packaging options are available tailored to meet the demands of B2B foodservice businesses.
Country Of Origin: India
Toor Dal is a staple lentil in Indian kitchens, known for its rich protein content and versatile use in everyday meals. Naturally harvested and minimally processed, Toor Dal has a mild, nutty flavor and a soft, creamy texture when cooked. It is perfect for preparing classic dishes like Sambar, Dal Tadka, Rasam, and Khichdi. Sourced from trusted farms, this dal is easy to digest and packed with essential nutrients, making it ideal for a balanced diet.
Key Features:
High in protein and dietary fiber
Unpolished for maximum nutrition retention
Quick-cooking and easily digestible
Ideal for Sambar, Dal Fry, and other Indian recipes
Sourced from premium-quality farms
Inclusive of all taxes
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Visakhapatnam , India
Manufacturer, Exporter, Importer, Wholesaler
GST- 37aakcv8198h1zh
