IR 64 Parboiled Rice is a premium-quality rice variety known for its high nutritional content, firm texture, and extended shelf life. Parboiling enhances the rice's vitamin profile and hardness, making it an ideal choice for bulk supply to hotels, restaurants, and catering businesses seeking consistent quality and reliability. This variety maintains its shape and texture even after cooking, ensuring superior presentation and satisfaction for end consumers. Its longer shelf life reduces storage concerns, making it economically viable for large-scale foodservice operations. IR 64 Parboiled Rice is also valued for its uniform grain size and low breakage rate, which contributes to its high market demand in the hospitality sector.
Key Features
| Features | Description |
|---|---|
| Type | Parboiled Rice |
| Variety | IR 64 |
| Texture | Firm and Non-Sticky |
| Nutritional Value | High nutrition retained through parboiling |
| Shelf Life | Longer shelf life compared to regular white rice |
| Grain Size | Uniform and whole grains |
| Breakage Rate | Low breakage ensuring high-grade quality |
| Ideal Use | Bulk supply for hotels, restaurants, and catering businesses |
| Cooking Performance | Maintains shape and texture post cooking |
| Attributes | Description |
|---|---|
| Milling Type | Parboiled |
| Grain Length | Medium to long grain |
| Color | Golden yellow tint due to parboiling process |
| Moisture Content | Less than 14% |
| Packaging | Bulk packaging options available (25kg, 50kg sacks) |
| Origin | Hybrid rice variety popular in South Asia |
| Storage Condition | Store in a dry and cool place to maintain shelf life |
| Certification | Food-grade quality compliant with food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IR 64 parboiled rice offers high nutritional value, firm grain texture, and longer shelf life, making it ideal for bulk supply to hotels and restaurants that require consistent quality and minimal spoilage.
The parboiling process gelatinizes starch and drives nutrients into the grain, which not only enhances nutrition but also increases resistance to pests and spoilage, significantly extending the rice's shelf life.
Yes, IR 64 parboiled rice maintains its shape and firm texture after cooking, making it perfect for large-scale catering where consistent presentation and texture are critical.
Bulk packaging options typically include 25kg and 50kg sacks designed for easy storage and transportation to meet the needs of hotels, restaurants, and caterers.
Yes, IR 64 parboiled rice is food-grade quality certified and complies with international food safety standards, assuring buyers of its premium quality.
Country Of Origin: India
Highly nutritious with a firm texture and longer shelf life. This variety is perfect for bulk supply to hotels, restaurants, and catering businesses that demand reliability and quality.
We cultivate thousands of acres directly and work closely with farming communities. We also acquire farmlands on lease, providing everything needed for cultivation and then purchasing the final harvest, ensuring quality from the ground up.
While we handle smaller quantities in our own local mills, we have strategic tie-ups with larger industries to process huge volumes of rice, ensuring every shipment meets international quality and hygiene standards.
To meet high demand or mitigate shortages, we procure additional supplies directly from local farmers and can even buy the entire harvest from specific villages to fulfill large-scale orders
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Visakhapatnam , India
Manufacturer, Exporter, Importer, Wholesaler
GST- 37aakcv8198h1zh
