Turmeric fingers refer to the whole dried rhizomes of the turmeric plant, widely utilized both as a vibrant culinary spice and a potent traditional medicinal ingredient. These turmeric fingers are harvested, cleaned, and dried to preserve their natural properties, making them ideal for grinding into turmeric powder or using whole in cooking. They impart a bright yellow color, distinctive earthy flavor, and aromatic notes to various dishes, including curries, soups, and marinades. Beyond culinary uses, turmeric fingers are valued for their bioactive compounds like curcumin, which exhibit anti-inflammatory and antioxidant effects, supporting health and wellness practices. Suitable for food industry professionals, herbal medicine manufacturers, and spice traders, these turmeric fingers meet quality standards for purity and potency and serve as a versatile raw material for both gastronomic and therapeutic applications.
Key Features
| Features | Description |
|---|---|
| Form | Whole dried turmeric rhizomes (fingers) |
| Color | Bright yellow-orange |
| Uses | Culinary spice, traditional medicine, turmeric powder production |
| Health Benefits | Anti-inflammatory and antioxidant properties due to curcumin content |
| Processing | Cleaned and dried for preservation |
| Packaging | Bulk packaging suitable for industrial use |
| Storage | Store in a cool, dry place to maintain quality |
| Origin | Agriculturally sourced turmeric rhizomes |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Application | Food manufacturing, spice trade, herbal remedy production |
| Attributes | Description |
|---|---|
| Botanical Name | Curcuma longa |
| Physical State | Whole dried rhizome |
| Moisture Content | Less than 12% |
| Curcumin Content | Minimum 3% |
| Purity | 100% natural, free from additives or preservatives |
| Origin | India |
| Grade | Food grade |
| Packing Type | Jute or polypropylene bags |
| Net Weight | As per buyer requirement |
| Certifications | FSSAI approved, Organic certification available on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The turmeric fingers contain a minimum of 3% curcumin, ensuring strong color and health benefits.
They should be stored in a cool, dry environment away from direct sunlight to preserve flavor and potency.
Yes, organic certification can be provided on request for buyers who require organic turmeric fingers.
Yes, turmeric fingers can be used whole for cooking or ground into powder for wider applications.
Packaging is typically done in jute or polypropylene bags according to buyer specifications.
Country Of Origin: India
Turmeric fingers are used as a spice in cooking, adding color, flavor, and aroma to dishes.
They are also used in traditional medicine for their potential health benefits, including anti-inflammatory and antioxidant properties.
Turmeric fingers can be ground into powder for wider use.
Turmeric fingers are used as a spice in cooking, adding color, flavor, and aroma to dishes.
They are also used in traditional medicine for their potential health benefits, including anti-inflammatory and antioxidant properties.
Turmeric fingers can be ground into powder for wider use.
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