Red chilli pepper is a vibrant and pungent spice widely used to add heat and flavor in numerous culinary applications. This versatile spice is essential in Indian, Mexican, Thai, and many other global cuisines. It can be integrated into dishes such as curries, soups, sauces, and chutneys to bring a spicy depth. Red chilli peppers are adaptable to multiple cooking methods, including frying and sautéing to release their natural oils and enhance aroma, used raw in relishes and salsas for fresh heat, or pickled to impart a tangy punch perfect as a condiment. The peppers provide not only taste but also a rich red color to food presentations. This product is sourced and processed with care to maintain quality, pungency, and freshness, meeting the needs of food manufacturers, restaurant chains, and culinary businesses seeking authentic spicy ingredients.
Key Features
| Features | Description |
|---|---|
| Spice Type | Red Chilli Pepper |
| Usage | Curries, soups, sauces, chutneys, relishes, salsas, pickles |
| Form | Whole dried or fresh red chilli peppers |
| Flavor Profile | Hot, pungent, spicy |
| Color | Bright red |
| Culinary Application | Can be fried, sautéed, used raw, or pickled |
| Shelf Life | Typically 6-12 months when stored properly |
| Packaging | Available in bulk packaging for commercial use |
| Quality | Carefully selected for optimal spice and freshness |
| Attributes | Description |
|---|---|
| Variety | Capsicum annuum or Capsicum frutescens |
| Scoville Heat Units (SHU) | 30,000 to 50,000 |
| Moisture Content | Usually less than 12% for dried chilies |
| Origin | Sourced from Indian farms specializing in chili cultivation |
| Processing | Sun-dried or mechanically dried to preserve flavor |
| Packaging Type | Food-grade sealed bags or bulk sacks |
| Intended Use | Industrial food preparation, restaurant use, commercial foodservice |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This red chilli pepper typically has a Scoville Heat Unit (SHU) range between 30,000 to 50,000, making it moderately hot suitable for various spicy dishes.
Yes, the red chilli peppers are available in bulk packaging designed for commercial and industrial food preparation requirements.
The red chilli peppers are sourced both sun-dried and mechanically dried depending on batch availability to preserve maximum flavor and pungency.
To maintain their freshness and potency, the red chilli peppers should be stored in a cool, dry place away from direct sunlight.
Yes, these red chilli peppers are ideal for use in pickles, relishes, and salsas, offering both heat and color.
Country Of Origin: India
They are used in a variety of dishes, including curries, soups, sauces, and chutneys. They can be fried, sauteed, used raw in relishes and salsas, or pickled.
They are used in a variety of dishes, including curries, soups, sauces, and chutneys. They can be fried, sauteed, used raw in relishes and salsas, or pickled.
