Inclusive of all taxes
Spray Dried Cheddar Cheese Powder is a premium quality, free-flowing powder made by spray drying high-quality cheddar cheese. It maintains the rich, creamy flavor and authentic aroma of cheddar cheese while offering extended shelf life and easy handling. Ideal for diverse applications in the food processing and HoReCa industries, this powder enhances taste and texture in snacks, sauces, soups, bakery products, instant mixes, and ready-to-eat meals. The convenient non-refrigerated powder form simplifies storage and promotes consistent flavor delivery in both hot and cold food applications.
Key Features
| Features | Description |
|---|---|
| Authentic Cheddar Cheese Flavor | Delivers rich, creamy, and true-to-source cheddar taste and aroma. |
| Free-Flowing Powder | Fine consistency ensures no lumps, easy blending and dispersal. |
| Extended Shelf Life | Shelf stability of up to 12 months when stored in cool, dry, airtight conditions. |
| Moisture Content | Maintained at or below 5% to ensure powder stability. |
| Fat Content | Typically ranges between 20–25% depending on cheese grade. |
| Protein Content | Provides 15–20% protein, contributing to nutritional advantages. |
| No Refrigeration Required | Convenient storage and transportation advantages. |
| Vegetarian Variant | Available upon request using enzyme-based processing. |
| Packaging Options | Available in 5 kg, 10 kg, 20 kg food-grade laminated moisture-proof pouches; bulk packaging on demand. |
| Certifications | FSSAI licensed, APEDA & FIEO registered ensuring food safety and export standards compliance. |
| Attributes | Description |
|---|---|
| Appearance | Fine, free-flowing powder |
| Color | Pale yellow to golden yellow |
| Flavor & Aroma | Authentic cheddar cheese taste and aroma |
| Moisture Content | ≤ 5% |
| Fat Content | 20–25% (varies by grade) |
| Protein Content | 15–20% |
| Shelf Life | 12 months (stored in cool, dry, airtight packaging) |
| HS Code (Suggested) | 04061000 (varies if processed cheese composition/additives are involved) |
| Packaging | 5 kg, 10 kg, 20 kg laminated moisture-proof pouches; bulk packaging available |
| Certifications | FSSAI, APEDA, FIEO |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the powder is designed to disperse easily in both hot and cold food applications such as sauces, soups, snacks, and instant mixes without lumping.
No refrigeration is required. It is shelf-stable for up to 12 months when stored in cool, dry, airtight packaging.
Yes, a vegetarian variant using enzyme-based processing rather than animal rennet is available upon request.
Standard packaging includes 5 kg, 10 kg, and 20 kg laminated moisture-proof pouches, with customized bulk packaging available as per buyer requirements.
It is licensed by FSSAI and registered with APEDA and FIEO, meeting safety and export standards.
Country Of Origin: India
🧀 Spray Dried Cheddar Cheese Powder
A rich, creamy, free-flowing powder made from premium cheddar cheese using advanced spray-drying technology. It delivers authentic cheesy flavor, smooth texture, and long shelf life, making it perfect for snack seasonings, sauces, soups, bakery products, ready-to-eat foods, instant mixes, and fast food applications. Convenient to use, easy to store, and offers consistent taste with no refrigeration required.
🧀 Spray Dried Cheddar Cheese Powder
Product Name: Spray Dried Cheddar Cheese Powder
HS Code (suggested): 04061000 (Fresh (unripened or uncured) cheese, including whey cheese and curd)
(For processed cheese powders, HS Code may vary based on specific composition and additives – usually under 2106 for “food preparations.”)
📝 Product Description
Spray Dried Cheddar Cheese Powder is manufactured by spray drying high-quality cheddar cheese into a fine, free-flowing powder while retaining its rich, creamy flavor and characteristic aroma. It provides the convenience of cheese in powder form with extended shelf life, easy handling, and consistent taste, making it highly suitable for the food processing and HoReCa industries.
📊 Technical Specifications
Appearance: Fine, free-flowing powder
Color: Pale yellow to golden yellow
Flavor & Aroma: Authentic cheddar cheese taste and aroma
Moisture Content: ≤ 5%
Fat Content: Typically 20–25% (varies by grade)
Protein Content: 15–20%
Shelf Life: 12 months (if stored in cool, dry, airtight packaging)
✨ Key Features
Rich, authentic cheddar cheese taste
Convenient powdered form, no refrigeration needed
Uniform quality, long shelf life
Easy to blend with seasonings, sauces, and ready mixes
Free from lumps, easy to disperse in hot and cold applications
Available in vegetarian (enzyme-based) variant on request
🏭 Applications
Snacks Industry: Flavoring for chips, popcorn, nachos, extruded snacks
Sauces & Dressings: Cheese sauces, dips, pasta sauces, salad dressings
Instant Mixes: Ready-to-eat pasta, noodles, soups, and gravies
Bakery & Confectionery: Biscuits, cheese bread, seasoning blends
Dairy & Processed Foods: Cheese spreads, processed cheese formulations
HoReCa (Hotel/Restaurant/Catering): Fast food toppings, seasoning blends
📦 Packaging Options
5 kg | 10 kg | 20 kg (Food-grade laminated moisture-proof pouches/bags)
Bulk packaging available as per buyer requirement
✅ Certifications & Compliance
FSSAI Licensed
APEDA / FIEO Registered
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