Black Pepper (Piper nigrum), famously known as the 'King of Spices,' is an essential export commodity sourced from premium Indian regions. Known for its robust aroma, pungent taste, and high piperine content, this black pepper is carefully harvested, sun-dried, and graded to meet stringent international standards including ASTA and ESA. Available in whole, cracked, and powdered forms, it caters to diverse industrial applications including culinary, pharmaceutical, nutraceutical, and oleoresin extraction. The pepper is processed under hygienic conditions to ensure purity, with low moisture content and minimal foreign matter, making it an export-grade product. Custom packaging options, including 5 kg to 50 kg bags with private labeling, make it ideal for businesses requiring consistent quality and bulk supply. Certified and compliant with global food safety standards, Anadh Exports offers this versatile black pepper with reliable traceability for domestic and international markets.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grades Available | FAQ, ASTA, TGEB, Buyer-Specific Grades |
| Form | Whole Pepper, Cracked, Powder |
| Color | Black to Dark Brown |
| Piperine Content | High (as per export standards) |
| Moisture Content | Max 11–12% |
| Foreign Matter | Max 0.5–1% |
| Packaging | 5kg / 10kg / 25kg PP Bags with liner, 25kg / 50kg Jute Bags |
| Shelf Life | 18–24 Months |
| Certifications | FSSAI, APEDA, Phytosanitary Certificate, ASTA, ESA Compliant |
| Usage | Culinary, Pharmaceutical, Nutraceutical, Oleoresin Extraction |
| Attributes | Description |
|---|---|
| Form | Whole / Cracked / Ground / Powder |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | FAQ / ASTA / TGEB / Buyer-Specific |
| Color | Black / Dark Brown |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 18 Months |
| Packaging | 25 kg PP Bag / 50 kg Gunny Bag |
| Storage Condition | Cool and Dry Place / Below 25°C / Away from Direct Sunlight |
| Usage | Culinary / Food Processing / Pharmaceutical Use / Nutraceutical Use / Export Trade |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Anadh Exports supplies black pepper in whole, cracked, and powdered forms, tailored to buyer requirements.
Yes, the black pepper is compliant with ASTA, ESA, FSSAI, APEDA, and other international export certification standards.
Bulk orders can be packed in 5 kg, 10 kg, and 25 kg PP bags with inner lining, or 25 kg and 50 kg jute bags, with options for customized retail packaging and private labeling.
The maximum moisture content is maintained at 11–12% to preserve the quality and shelf life.
Yes, it is processed under hygienic conditions and meets quality standards required for pharmaceutical and nutraceutical applications.
Country Of Origin: India
Black Pepper, known as the “King of Spices”, is one of India’s most valued export spices, widely used across global cuisines and food processing industries. Sourced from premium pepper-growing regions, Indian black pepper is renowned for its strong aroma, pungency, and high piperine content.
Our black pepper is carefully harvested, sun-dried, cleaned, and graded to meet international quality standards. It is available in whole and powdered forms, suitable for culinary, medicinal, and industrial applications.
The product is free from adulteration, processed under hygienic conditions, and complies with export norms including ASTA, ESA, and buyer-specific specifications. Customized packaging and bulk supply options are available for domestic and international markets.
Key Applications:
Food & beverage industry
Spice blends and seasonings
Pharmaceutical and nutraceutical use
Oleoresin extraction
Quality Parameters:
High piperine content
Natural color and bold berries
Low moisture and foreign matter
Export-grade cleaning and grading
Botanical Name: Piper nigrum
HS Code: 090411 (Whole), 090412 (Crushed/Powdered)
Country of Origin: India
Available Grades: FAQ / ASTA / TGEB / Buyer-Specific Grades
Form: Whole Pepper / Cracked / Powder
Color: Black to Dark Brown
Aroma & Taste: Strong, pungent, characteristic
Moisture Content: Max 11–12%
Foreign Matter: Max 0.5–1% (as per buyer specification)
Bulk Density: 500–600 g/L (grade dependent)
Piperine Content: High (as per export standards)
5 kg / 10 kg / 25 kg PP bags with inner liner
25 kg / 50 kg jute bags
Customized retail or bulk export packing available
Private labeling supported
18–24 months when stored in a cool, dry place away from sunlight
FSSAI compliant
APEDA / Spices Board norms
Phytosanitary Certificate available
Meets ASTA / ESA / importing country regulations
Bulk & container load supply
Domestic + Export markets
Consistent quality with traceable sourcing
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Lead Time
Immediate / Ex-stock
Shelf Life
18 Months
