NatureNest Exports presents premium-quality Split Cassia, also known as Cassia Cinnamon, derived from the bark of the Cinnamomum cassia tree sourced from trusted Indian farms. This product boasts a strong, spicy-sweet aroma and warm flavor attributable to its high natural volatile oil content (2%-5%). Carefully cleaned, sun-dried, and uniformly split into convenient 5 to 15 cm sections with thickness ranging from 1.5 to 3.5 mm, our Split Cassia is a superior choice for culinary, pharmaceutical, and fragrance industries. It serves as a cost-effective and bolder-flavored alternative to Ceylon cinnamon with a longer shelf life. Ideal for spice blends, tea infusions, natural remedy formulations, and essential oil extraction, it is 100% natural, non-GMO, sulphur-free, and free from mold, infestation, and adulteration. Certified options including FSSAI, ISO, HACCP, and APEDA are available on request, along with phytosanitary and lab reports ensuring premium oil content and purity.
Key Features
| Features | Description |
|---|---|
| Aroma and Flavor | Strong spicy-sweet aroma with a warm, bold flavor |
| Physical Form | Uniformly split sections of 5-15 cm length and 1.5-3.5 mm thickness |
| Processing | Carefully cleaned and sun-dried to preserve quality |
| Oil Content | High natural volatile oil content ranging from 2%-5% |
| Purity | Free from mold, infestation, adulteration; 100% natural, non-GMO, sulphur-free |
| Applications | Suitable for food, pharma, cosmetics, and essential oil extraction |
| Certifications | Available certifications include FSSAI, ISO, HACCP, APEDA upon request |
| Origin | Sourced from trusted farms in India |
| Attributes | Description |
|---|---|
| Product Type | Split Cassia Bark |
| Botanical Source | Cinnamomum cassia |
| Origin | India |
| Color | Reddish-brown to dark brown |
| Length | 5–15 cm (varies) |
| Thickness | 1.5–3.5 mm |
| Oil Content | 2%–5% natural volatile oil |
| Moisture Content | Maintained within industry standards |
| Free From | Mold, infestation, adulterants, sulphur |
| Certifications Available | FSSAI, ISO, HACCP, APEDA |
| Packaging | Bulk packaging as per buyer requirement |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Split Cassia supplied contains 2% to 5% natural volatile oil content which is crucial as it determines the aroma strength, flavor profile, and efficacy for use in pharmaceuticals and essential oils.
Our Split Cassia offers a bolder, spicier flavor compared to the milder Ceylon cinnamon and typically has a longer shelf life, making it a cost-effective alternative in food and industrial applications.
Yes, the Split Cassia is uniformly split between 5-15 cm in length and 1.5-3.5 mm in thickness, which ensures consistency for industrial blending, infusion, and extraction processes leading to optimized product quality.
Absolutely, this Split Cassia is 100% natural, non-GMO, sulphur-free, and free from mold, infestation, and adulterants, assuring clean and natural raw material for sensitive applications.
Yes, upon request, we provide certifications like FSSAI, ISO, HACCP, APEDA, phytosanitary certificates, and detailed lab reports confirming oil content and purity for compliance and quality assurance.
Our Split Cassia is widely used in the food industry (spices, baking), beverages (herbal teas, syrups), pharmaceuticals (natural remedies, digestion aids), aromatherapy, and cosmetics (scented oils, soaps) due to its versatile flavor and aroma profile.
Country Of Origin: India
NatureNest Exports offers premium-quality Split Cassia, also known as Cassia Cinnamon, sourced from trusted farms and processors. Split Cassia is derived from the bark of the Cinnamomum cassia tree and is known for its strong, spicy-sweet aroma, warm flavor, and high oil content. It is widely used in culinary, pharmaceutical, and fragrance industries across the globe.
Our Split Cassia is carefully cleaned, sun-dried, and split into uniform sections for convenient use in spice blends, tea infusions, flavoring, and natural remedies. It is a cost-effective alternative to Ceylon cinnamon with bolder taste and longer shelf life.
Product Specifications:
Type: Split Cassia Bark
Origin: India
Color: Reddish-brown to dark brown
Length: 5–15 cm (varies)
Thickness: 1.5–3.5 mm
Oil Content: 2%–5% (natural volatile oil)
Moisture Content: <13%
Packaging:25kg or 50kg PP/jute bags
Custom packaging on request
Shelf Life: 18–24 months in dry, cool storage
Key Features:
Strong aroma and spicy flavor
Uniformly split and sun-dried
Free from mold, infestation, and adulteration
100% Natural, Non-GMO, and Sulphur-free
Suitable for food, pharma, cosmetics, and essential oil extraction
Applications:
Food Industry: Spice blends, marinades, curries, baking
Beverages: Herbal teas, syrups, spiced beverages
Pharmaceuticals: Natural remedy formulations, digestion aids
Aromatherapy & Cosmetics: Scented oils, soaps, and scrubs
Certifications (on request):
FSSAI, ISO, HACCP, APEDA
Phytosanitary and Health Certificates
Lab Reports for Oil Content and Purity
Inclusive of all taxes
You Save: 0
Ullal , India
Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
Stay informed with the latest market trends, quality guides, and industry analysis
