NatureNest Exports presents premium quality Dried Bay Leaves sourced from the pristine Himalayan and North-Eastern regions of India. These authentic Indian Bay Leaves (Cinnamomum tamala) are distinguished by their unique herbal aroma and mild bitterness, which add a subtle flavor enhancement to culinary dishes, spice blends, and herbal infusions. Carefully handpicked and naturally sun-dried, these bay leaves maintain their natural pale to olive green color and retain essential oils vital for aroma and taste. With less than 12% moisture content and negligible foreign matter, the product guarantees purity and superior quality. Available in whole leaf form, ranging from 6 to 12 cm in length, the leaves are free from pesticides, additives, or preservatives. Offered in bulk quantities for food processors and spice packagers as well as retail-sized packaging for gourmet kitchens and herbal practitioners. Certified by leading Indian regulatory bodies (FSSAI, Spices Board of India) and compliant with international export standards, NatureNest Exports’ bay leaves are ideal for culinary uses such as soups, stews, biryanis, curry, and sauces, as well as for medicinal infusions and teas. Custom cutting and crushed leaf forms are also available on request, with export-ready packaging and private label options to suit business needs.
Key Features
| Features | Description |
|---|---|
| Source Region | Himalayan and North-Eastern India |
| Botanical Name | Cinnamomum tamala (Indian Bay Leaf) |
| Form | Whole, dried leaves |
| Color | Pale to olive green |
| Aroma & Flavor | Herbal, slightly spicy, clove-like |
| Moisture Content | < 12% |
| Foreign Matter | < 0.5% |
| Purity | No admixture, pesticide-free |
| Leaf Size | 6–12 cm length |
| Processing | Handpicked, naturally sun-dried, hygienically processed |
| Packaging Options | Bulk (5kg/10kg/25kg bags) & Retail (50g/100g/250g pouches/jars) |
| Applications | Culinary, spice blends, medicinal infusions |
| Certifications Available | FSSAI, Spices Board India, ISO, HACCP, SGS/Eurofins, Phytosanitary, Health Certificate |
| Custom Requests | Custom cut sizes and crushed leaves available |
| Shelf Life | 12–18 months (under cool, dry storage) |
| Attributes | Description |
|---|---|
| Botanical Name | Cinnamomum tamala |
| Origin | India (Himalayan & North Eastern regions) |
| Form | Whole dried bay leaves |
| Color | Pale to olive green |
| Aroma | Herbal, slightly spicy, clove-like |
| Moisture Content | < 12% |
| Foreign Matter | < 0.5% |
| Admixture | Nil |
| Length | 6–12 cm |
| Shelf Life | 12–18 months (cool and dry conditions) |
| Packaging Types | Bulk: 5, 10, 25 kg PP/kraft bags; Retail: 50g, 100g, 250g pouches or jars |
| Certifications Available | FSSAI, Spices Board India, ISO, HACCP, SGS / Eurofins Testing, Phytosanitary Certificate |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The bay leaves have a moisture content of less than 12%, which helps preserve their aroma, color, and quality, allowing for a shelf life of 12 to 18 months under cool, dry storage conditions.
Yes, the bay leaves are completely free from pesticides, additives, or preservatives, ensuring a natural and safe product ideal for culinary and medicinal applications.
Yes, NatureNest Exports offers custom cut sizes and crushed leaf forms on request, along with flexible packaging options including private labeling for bulk and retail customers.
Available certifications include FSSAI, Spices Board of India approval, ISO, HACCP, SGS / Eurofins laboratory testing, Phytosanitary Certificate, and Health Certificate for export compliance.
They are widely used for culinary purposes such as seasoning soups, stews, biryanis and curries, spice blend formulations, as well as for herbal infusions and medicinal remedies.
The whole bay leaves range between 6 to 12 centimeters in length, providing large, bold leaves suitable for gourmet cooking and processing.
Country Of Origin: India
NatureNest Exports offers high-quality Dried Bay Leaves, sourced from the Himalayan and North-Eastern regions of India. Known for their distinctive herbal aroma, mildly bitter flavor, and culinary versatility, bay leaves are widely used in seasoning, spice blends, and herbal infusions.
Our bay leaves are carefully handpicked, naturally sun-dried, and hygienically processed to retain their natural color, aroma, and essential oils. Whether for food processing, spice packaging, or medicinal use, our dried bay leaves meet global quality standards and are available in bulk and retail-ready forms.
Product Specifications:
Botanical Name: Cinnamomum tamala (Indian Bay Leaf)
Origin: India
Form: Whole, dried leaves
Color: Pale to olive green
Aroma: Herbal, slightly spicy and clove-like
Moisture Content: < 12%
Foreign Matter: < 0.5%
Admixture: Nil
Length: 6–12 cm (varies)
Shelf Life: 12 – 18 months (cool, dry storage)
Packaging Options:
Bulk: 5kg / 10kg / 25kg PP or kraft paper bags
Retail: 50g, 100g, 250g pouches or jars (customized)
Key Features:
Sourced from premium bay leaf regions in India
Naturally sun-dried – retains aroma and natural green color
Free from pesticides, additives, or preservatives
Whole, unbroken leaves with bold texture
Suitable for culinary, herbal, and medicinal applications
Export-ready packaging with private labeling options
Available Grades & Forms:
Whole Bay Leaves: Sorted and cleaned, premium export grade
Custom Cut Sizes / Crushed Leaves: Available on request
Applications:
Culinary Use: Soups, stews, biryanis, curries, sauces
Spice Blends: Garam masala, pickling spices, seasoning mixes
Herbal & Medicinal Use: Infusions, teas, digestive remedies
Retail & HoReCa: Spice brands, restaurants, gourmet kitchens
Certifications (Available on Request):
FSSAI
Spices Board of India
ISO
HACCP
SGS / Eurofins Test Reports
Phytosanitary Certificate
Certificate of Origin
Health Certificate for Export
📩 NatureNest Exports
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Ullal , India
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