NatureNest Exports presents premium-quality Curry Leaves and Curry Leaf Powder sourced from pesticide-free farms in India. Harvested and shade-dried to retain the natural green color, strong citrusy aroma, and vital nutrients, our curry leaves (Murraya koenigii) and finely ground powder maintain purity with 100% leaf content and no additives. Available in whole dried leaves and powder forms, these products are ideal for culinary, Ayurvedic, and food processing applications. The powder features customizable mesh sizes (80–100 mesh) to cater to diverse manufacturing needs. With low moisture content (<10% for leaves, <7% for powder), the shelf life ranges from 9 to 12 months under cool, dry storage. Packaged in customizable bulk and retail food-grade containers, our curry leaves and powder meet top quality and hygiene standards. Certifications like FSSAI, Spices Board of India, ISO, HACCP, USDA Organic, and comprehensive quality reports are available upon request, making them a reliable choice for B2B buyers in the global food, health, and hospitality sectors.
Key Features
| Features | Description |
|---|---|
| Source | Fresh, pesticide-free curry leaf farms in India |
| Processing | Naturally shade-dried to preserve nutrients and aroma |
| Purity | 100% pure leaves with no stems, fillers, or additives |
| Forms Available | Whole dried leaves and finely ground powder |
| Powder Particle Size | 80–100 mesh, customizable upon request |
| Moisture Content | Whole leaves <10%, Powder <7% |
| Color & Aroma | Natural green color with strong fresh citrusy aroma |
| Shelf Life | 9 to 12 months under cool, dry storage conditions |
| Applications | Culinary seasoning, Ayurvedic use, food processing, and health supplements |
| Packaging Options | Bulk bags (5kg/10kg/25kg) and retail pouches/jars (50g to 500g), customizable |
| Certifications | FSSAI, Spices Board of India, ISO, HACCP, USDA Organic (on request), and test reports |
| Attributes | Description |
|---|---|
| Botanical Name | Murraya koenigii |
| Origin | India |
| Forms Available | Whole dried leaves and finely ground powder |
| Color | Natural green (leaf and powder) |
| Aroma | Strong, fresh, citrusy |
| Moisture Content - Whole Leaves | <10% |
| Moisture Content - Powder | <7% |
| Powder Particle Size | 80–100 mesh (customizable) |
| Purity | 100% leaf content, no additives or fillers |
| Shelf Life | 9–12 months (if stored cool and dry) |
| Packaging Options | Bulk: 5kg, 10kg, 25kg food-grade bags; Retail: 50g, 100g, 250g, 500g pouches or jars (customizable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our curry leaf powder has a moisture content of less than 7%, which helps in preserving its natural aroma, flavor, and nutritional value, thereby extending its shelf life to 9–12 months under proper cool and dry storage conditions.
Yes, we offer customizable powder mesh sizes ranging from 80 to 100 mesh to meet specific processing or product formulation needs.
Yes, our curry leaves are sourced from pesticide-free farms and are shade-dried naturally to preserve nutrients and aroma without using any chemical treatments.
We provide certifications including FSSAI, Spices Board of India, ISO, HACCP, USDA Organic (on request), along with SGS/Eurofins quality test reports and phytosanitary certificates for export purposes.
We offer bulk packaging in food-grade bags of 5kg, 10kg, and 25kg sizes, and retail packaging in pouches or jars ranging from 50g to 500g, with customization options available on request.
Country Of Origin: India
NatureNest Exports offers premium-quality Curry Leaves and Curry Leaf Powder, harvested from naturally grown farms in India. Known for their distinctive aroma, subtle citrusy flavor, and medicinal properties, curry leaves are a staple in South Indian cuisine and traditional wellness practices.
Our curry leaves are carefully handpicked, shade-dried, and processed under hygienic conditions to retain their natural green color, essential oils, and nutritional value. The powdered form is finely ground and ideal for use in spice blends, instant mixes, and functional food products.
Product Specifications:
Botanical Name: Murraya koenigii
Origin: India
Forms Available: Whole Dried Leaves & Fine Powder
Color: Natural green (leaf & powder)
Aroma: Strong, citrusy, and fresh
Moisture Content:
Whole: < 10%
Powder: < 7%
Purity: 100% leaf content
Particle Size (Powder): 80–100 mesh (customizable)
Shelf Life: 9 – 12 months (cool, dry storage)
Packaging Options:
Bulk: 5kg / 10kg / 25kg food-grade bags
Retail: 50g, 100g, 250g, 500g pouches or jars (customized)
Key Features:
Sourced from fresh, pesticide-free curry leaf farms
Naturally shade-dried to preserve nutrients and aroma
100% pure leaves – no stems, fillers, or additives
Finely ground curry leaf powder with natural color
Rich in antioxidants, iron, and digestive properties
Suitable for culinary, health, and food processing use
Custom packaging available for bulk and retail
Available Grades & Forms:
Dried Whole Leaves: For culinary and seasoning uses
Curry Leaf Powder: Finely ground for spice mixes, herbal products
Custom blends and mesh sizes available on request
Applications:
Culinary Use: Curries, lentils, spice blends, rice dishes
Food Processing: Instant mixes, flavor enhancers, condiments
Ayurvedic Use: Supports digestion, iron absorption, hair care
Health & Nutrition: Herbal powders, teas, supplements
Retail & HoReCa: Grocery stores, restaurants, health brands
Certifications (Available on Request):
FSSAI
Spices Board of India
ISO
HACCP
USDA Organic / India Organic (upon request)
SGS / Eurofins Test Reports
Phytosanitary Certificate
Certificate of Origin
Health Certificate for Export
📩 NatureNest Exports
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🌐 www.naturenestexports.com
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Ullal , India
Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
