Fresh Red Pumpkin (Cucurbita maxima), specifically the Red Prince and Australian Red varieties, sourced directly from premium farms across Maharashtra, Uttar Pradesh, and Andhra Pradesh. Each pumpkin weighs between 2-4 kg with custom size options available. Featuring a deep orange-red exterior and vibrant orange flesh, these pumpkins are fully vine-ripened to ensure optimum taste and nutritional quality. They boast a dry matter content of 18-22% and sugar content of 8-10° Brix, resulting in a sweet, firm, and non-fibrous texture. Post-harvest, pumpkins undergo a curing process of 7-10 days at 24-27°C and are stored under controlled temperature and humidity (10-13°C at 50-70% RH) to maintain freshness and extend shelf life to 3-4 months. Optional food-grade wax coating is available to improve shelf life and appearance. Logistics is optimized with temperature-controlled transportation and a container capacity of 10-12MT per 40ft reefer. Compliance with international standards including EU MRL regulations, GCC standards, and USDA import requirements makes this product suitable for export markets. Competitive advantages include direct farm contracts, advanced sorting and grading lines, custom cutting/dicing facilities, and private labeling services. Available for bulk orders with 5MT minimum, lead time of 7-10 days, and pricing tailored to target markets across Middle East, Europe, and Southeast Asia. Seasonal availability spans September to January, with extended supply through cold storage till April.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.