Our premium Raw Fox Nut (Makhana) kernels are sourced from the rich water bodies of Bihar, Assam, and Manipur, renowned for their high-quality Euryale ferox produce. These Grade A, sun-dried, unpopped kernels measure between 8-12mm in diameter and exhibit a creamy white to light brown color, maintained through advanced AI-assisted color sorting ensuring superior visual appeal and purity. With a moisture content of ≤10%, these makhana kernels offer a protein content of 9-11% and starch content ranging from 75-80%, providing a nutritious snack base or ingredient for various food products. Harvested manually during the peak season of September-November, the kernels undergo a meticulous triple-stage manual sorting process and are sun-dried over 5-7 days to preserve quality and shelf life, which spans 12-18 months when stored properly. Our processed makhana is compliant with international standards including EC No 1881/2006 for the EU, FDA regulations for the USA, and GSO 9 standards in the Middle East, ensuring safe, high-grade supply for global health food, ethnic, and organic markets. Available in bulk with customizable size grading and private label packaging, these kernels cater to diverse B2B needs with MOQ starting at 1MT and logistic solutions fit for 20ft and 40ft container loads. With competitive pricing and year-round availability via controlled storage, our raw makhana kernels are an ideal ingredient for manufacturers, distributors, and retailers seeking consistent quality fox nuts for snacks, health foods, and culinary applications.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.