Red Chilli is a vibrant, intensely spicy fruit known for its distinctive heat and rich flavor profile, widely used in culinary applications to enhance the taste and aroma of dishes. Packed with capsaicin, the active component responsible for its pungency, red chilli delivers a fiery and occasionally tangy flavor that adds depth and complexity to food preparations. This product is ideal for businesses such as food manufacturers, restaurants, spice exporters, and wholesalers seeking a high-quality, potent source of heat and flavor. Available in fresh, dried, or powdered forms, our red chilli is harvested and processed to retain its nutritional properties, including antioxidants, vitamins C and A, and essential minerals, which contribute to improved immunity, metabolism, digestion, and cardiovascular health. Additionally, capsaicin’s anti-inflammatory and pain-relief properties make it a valuable ingredient in both culinary and nutraceutical applications. Red chilli's versatility coupled with its health benefits makes it a must-have for spice blends, sauces, snacks, and health supplements, enabling businesses to innovate and offer products with authentic taste and enhanced wellness benefits.
Key Features
| Features | Description |
|---|---|
| Heat Intensity | High capsaicin content ensuring strong, consistent spiciness |
| Nutritional Benefits | Rich in antioxidants, Vitamin C, Vitamin A, and essential minerals |
| Forms Available | Fresh, dried whole, and powdered red chilli |
| Culinary Versatility | Ideal for use in sauces, spice blends, snacks, and traditional cuisines |
| Health Advantages | Supports metabolism, immunity, digestion, and provides anti-inflammatory benefits |
| Color and Aroma | Vibrant red color with a pungent, tangy aroma |
| Packaging Options | Bulk packaging available for industrial use and customized packaging for SMEs |
| Attributes | Description |
|---|---|
| Species | Capsicum annuum / Capsicum frutescens |
| Capsaicin Content | Typically 30000 - 50000 Scoville Heat Units (SHU) |
| Moisture Content | Fresh chilli: approx. 75-80%, Dried chilli: below 12% |
| Origin | Sourced from controlled farms ensuring quality and consistency |
| Grade | Grade A quality, free from contaminants and foreign matter |
| Shelf Life | Fresh: up to 2 weeks refrigerated; Dried: up to 12 months under proper storage |
| Storage Conditions | Cool, dry place away from direct sunlight for dried form |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The red chilli typically has a capsaicin level corresponding to 30000 - 50000 SHU, delivering a strong and consistent heat.
Yes, red chilli is supplied in fresh, dried whole, and powdered forms to meet diverse industrial and culinary processing needs.
It provides antioxidants, Vitamin C and A, and minerals that support immunity and metabolism, enhancing the nutritional profile of food products.
Bulk packaging is available for large-scale industrial buyers, while customized packaging solutions are offered for SMEs to suit their distribution and retail needs.
Store dried red chilli in a cool, dry place away from direct sunlight to maintain quality and extend shelf life up to 12 months.
Country Of Origin: India
Red chilli is a vibrant, spicy fruit widely used to add heat and flavor to dishes. Rich in capsaicin, the compound responsible for its pungency, red chilli offers a fiery and occasionally tangy taste that enhances culinary experiences. Beyond its flavor, red chilli is valued for its health benefits. It contains antioxidants, vitamin C, vitamin A, and minerals that support immunity, digestion, and heart health. Capsaicin also boosts metabolism, helps control appetite, and can reduce inflammation and pain. Red chilli is a versatile ingredient, available both fresh and in dried or powdered form, and it is an essential part of various world cuisines.
