Foxnuts, also known as Makhana, are premium-quality edible seeds harvested from the aquatic plant Euryale Fox, often found in Indian ponds. These naturally gluten-free and low-calorie seeds are renowned for their crisp texture and mild, nutty flavor, making them an ideal healthy snack alternative. Carefully processed and packed to maintain freshness and nutritional value, our Foxnuts are rich in protein, antioxidants, and essential minerals like calcium and magnesium. Suitable for roasting or adding to various dishes, these Foxnuts provide a versatile ingredient for food manufacturers, wholesalers, and retailers looking to cater to the growing demand for nutritious and natural snack options in the health food market.
Key Features
| Features | Description |
|---|---|
| Product Name | Foxnuts (Makhana) |
| Source | Euryale Fox aquatic plant |
| Quality | Premium-grade, uniform size and texture |
| Nutritional Benefits | High in protein, antioxidants, calcium, magnesium |
| Diet type | Gluten-free, vegan, low-calorie |
| Processing Method | Cleaned, roasted or raw packed to preserve freshness |
| Usage | Roasting, snacking, ingredient in various recipes |
| Packaging | Bulk and retail packaging available |
| Shelf Life | 12-18 months when stored properly |
| Market Segment | Health food retailers, wholesalers, food product manufacturers |
| Attributes | Description |
|---|---|
| Appearance | White, round, and puffed seed |
| Moisture Content | Below 12% |
| Protein Content | Approx. 9-12 grams per 100 grams |
| Calcium Content | Approx. 60-70 mg per 100 grams |
| Packaging Size | Available from 500 grams to bulk 25 kg bags |
| Origin | India |
| Storage Conditions | Cool, dry place away from sunlight |
| Certifications | ISO certified facilities, food safety compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 12% to ensure longer shelf life and crispness without microbial growth.
Yes, Foxnuts are naturally gluten-free, making them safe for consumers with gluten intolerance or celiac disease.
Foxnuts are commonly roasted and seasoned as snacks, incorporated into granola bars, used in trail mixes, or added to soups and curries for texture.
They undergo cleaning, drying, and gentle roasting processes in ISO-certified facilities to preserve their nutrients and natural flavor.
Bulk quantities are available in sealed moisture-proof bags ranging from 5 kg to 25 kg, suitable for distribution or further processing.
While this standard product is not organic certified, we can source organic Foxnuts upon request subject to availability.
Country Of Origin: India
Makhana, also known as fox nuts, is a highly nutritious superfood revered for its dense nutrient profile and health benefits. It is rich in protein, fiber, magnesium, potassium, phosphorus, iron, and zinc, while being naturally low in fat and calories. Its powerful antioxidants help protect the body from oxidative stress and inflammation. Regular consumption of makhana supports digestive health, heart health, blood sugar regulation, and sustained energy release. Its low glycemic index makes it an excellent choice for maintaining stable blood sugar levels, especially for those managing diabetes. Makhana also promotes bone strength, aids in weight management, and is gluten-free, making it suitable for varied dietary needs. Its unique combination of nutrients and antioxidants makes it a wholesome addition to a healthy diet
