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SkyRoots Ragi (Finger Millet) Idli Mix offers a convenient and nutritious solution for making traditional South Indian idlis with the added health benefits of ragi. This ready-to-prepare mix combines 100% natural ragi flour (Nachni), urad dal rawa, rice flour, and fenugreek seeds to create a high-fiber, gluten-free, and cholesterol-free breakfast option. Rich in calcium, iron, and essential minerals, this millet-based premix supports digestion, prevents skin aging, and aids in weight loss. Simply mix the given rawa with equal amounts of curd or buttermilk, let it ferment for one hour, and steam for 15-20 minutes to enjoy 16-18 soft, fluffy idlis per pack. The product is naturally sourced from Indian farmers and contains no preservatives, assuring freshness through a USFDA-approved oxygen absorber in the packaging. With a shelf life of 12 months unopened and versatile usage options (ideal for dosa, dhokla, and cakes), this healthy and tasty instant breakfast is perfect for consumers seeking a wholesome meal suitable for all age groups.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | 100% Natural Ragi (Finger Millet) Powder |
| Additional Ingredients | Urad Dal Rawa, Rice Flour, Fenugreek Seeds |
| Nutritional Benefits | High Fiber (3.41g/35g serving), Protein (4.9g/35g), Calcium, Iron |
| Gluten Content | Gluten-Free |
| Cholesterol & Fat | Zero Cholesterol, Trans Fat-Free |
| Shelf Life | 12 Months Unopened |
| Packaging | Includes USFDA-approved Oxygen Absorber for Freshness |
| Preparation Time | 1 Hour Fermentation + 15-20 Minutes Steaming |
| Serving Quantity | Makes 16 to 18 Idlis per Pack |
| Usability | Suitable for making Idli, Dosa, Dhokla, and Cake |
| Attributes | Description |
|---|---|
| Product Origin | Product of India, Grown by Indian Farmers |
| Product Type | Instant Ragi Idli Mix |
| Ingredients Composition | Ragi Rawa 59%, Urad Dal Rawa 26%, Rice Flour 13%, Fenugreek Seed |
| Health Benefits | Improves Digestion, Prevents Skin Ageing, Supports Weight Loss |
| Allergen Information | Contains No Gluten Ingredients |
| Preservatives | No Added Preservatives |
| Storage Recommendations | Best Consumed within 5-7 Days after Opening |
| Usage Instructions | Mix with Equal Curd or Buttermilk, Add Salt & Pinch of Soda, Ferment for 1 Hour, Steam for 15-20 Minutes |
| Recommended Serving | Serve Hot with Chutney or Sambar |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The batter should ferment for a minimum of 1 hour to develop the right texture and flavor before steaming.
Yes, this mix is versatile and can be used to make dosa, dhokla, and even cakes.
No, the Ragi Idli Mix is free from added preservatives and uses a USFDA-approved oxygen absorber to maintain freshness.
After opening, it is recommended to consume the product within 5 to 7 days to maintain optimal freshness.
This mix is rich in calcium, iron, high in fiber, gluten-free, zero cholesterol, improves digestion, prevents skin ageing, and aids in weight loss.
Country Of Origin: India
Enjoy quick healthy idlis at home with ready-to-prepare Ragi Idli Mix from SkyRoots. You just need to mix this rawa with curd and ferment it for an hour. Prepare idlis as normal idlis and enjoy the high-quality healthy millet breakfast at home, rich with calcium, iron and other minerals. Order now & try best breakfast available online in India.
PRODUCT BY INDIAN FARMER: Product of India. Naturally grown Ragi (Finger Millet) Idli premix. Easy to prepare. Healthy & Tasty instant breakfast choice.
INGREDIENTS: Made from 100% natural ragi powder, also known as Nachni Flour / Finger Millet Flour, Ragi Rawa (Finger Millet Semolina) 59%, Urad Dal Rawa 26%, Rice flour 13%, Fenugreek seed.
HEALTH BENEFITS: Naturally made with no gluten ingredients, high fibre & calcium, zero cholesterol, It improves digestion. Prevents skin ageing and is ideal for weight loss.
NUTRITIOUS: High Fibre 3.41g per 35gm & Protein 4.9 g per 35gm. easily digestible and helps in reducing acidity.
EASY TO PREPARE: Use SkyRoots Ragi Idli Mix, add equal amount of curd or butter milk. Add salt & pinch of soda. Mix it well & keep it for minimum 1 hour. Por batter onto greased idli plate. Steam them for 15 to 20 mins untill idlis are done. Serve hot with chutney or sambar. 16 to 18 idli per pack.
PERFECT ALL DAY MEAL: Tasty & healthy Ragi Idli Mix for all age groups. One can make dosa, dhokla & cake as well.
Feature:
Shelf Life: 12 months
Products are made fresh and then packaged, thereby ensuring you get the maximum days of shelf life in your hand. Best if consumed within 5 to 7 days after opening the pack. This product contains a USFDA-approved oxygen absorber inside for product freshness.
Inclusive of all taxes
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Pune , India
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