SkyRoots Jowar (Sorghum) Idli Mix is a premium, ready-to-prepare millet-based idli premix made from 100% natural Jowar (Sorghum Millet) and split black gram lentils (urad dal). Carefully crafted to offer a healthy, gluten-free, and high-protein breakfast option, this instant idli mix simplifies your cooking process with easy preparation instructions that require mixing with curd and fermenting for an hour. With zero cholesterol and high fibre content, this product supports digestion, heart health, and weight management. Cultivated and processed in India by Indian farmers, it ensures authenticity and quality. Each 300g pack yields 16 to 18 soft, nutritious idlis that can be enjoyed with chutney or sambar or used in recipes like dosa, dhokla, and cakes. The product is free from preservatives, packed with a USFDA-approved oxygen absorber to maintain freshness, and boasts a 12-month shelf life unopened, making it a convenient and wholesome millet mix for all age groups.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | 100% Natural Jowar (Sorghum Millet) Semolina and Split Black Gram Lentils (Urad Dal) |
| Gluten-Free | Contains no gluten ingredients, suitable for gluten-sensitive diets |
| High Fibre Content | 2.76g fibre per 300g serving to support digestion and weight management |
| Rich in Protein | 4.34g protein per 300g serving, supporting muscle growth and immunity |
| Cholesterol Free | Promotes heart health with zero cholesterol content |
| Preparation Time | Ferment for minimum 1 hour; steam for 15-20 minutes |
| Yield per Pack | Makes approximately 16 to 18 idlis per 300g pack |
| Shelf Life | 12 months unopened; best consumed within 5-7 days after opening |
| Packaging Technology | Includes USFDA-approved oxygen absorber for enhanced freshness |
| Versatile Use | Can be used to make idli, dosa, dhokla, and cake |
| Attributes | Description |
|---|---|
| Weight | 300 grams per pack |
| Shelf Life | 12 months (unopened) |
| Fermentation Time | Minimum 1 hour with curd/buttermilk |
| Cooking Method | Steamed for 15-20 minutes |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place; reseal after opening |
| Nutritional Highlights | High fibre, high protein, cholesterol free, no added preservatives |
| Packaging | Sealed pouch with oxygen absorber for freshness |
| Suitable For | All age groups; gluten-free diet |
| Ingredients | Jowar Semolina, Urad Dal, natural spices (if any) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, besides idlis, this Jowar Idli Mix can be used to prepare dosas, dhoklas, and even cakes due to its versatile millet base.
No preservatives are added. The pack contains a USFDA-approved oxygen absorber to maintain product freshness naturally for up to 12 months when unopened.
Fermenting with curd or buttermilk for at least one hour is recommended to achieve soft and fluffy idlis, as it activates natural fermentation of the Jowar and Urad Dal flour blend.
Yes, SkyRoots Jowar Idli Mix is entirely gluten-free, made without any gluten-containing ingredients, making it safe for gluten-sensitive individuals.
Unlike regular rice-based mixes, this product uses sorghum and urad dal, providing higher fiber and protein content, zero cholesterol, and added health benefits like improved digestion and heart health.
Country Of Origin: India
Enjoy quick healthy & naturally made with no gluten ingredients millet-based idlis at home with ready-to-prepare Jowar (Sorghum) Idli Mix from SkyRoots. You simply need to mix the rawa with curd and let it ferment for an hour. Prepare idlis as normal idlis and enjoy the high-quality healthy breakfast at home. This is the perfect high-protein & high-fibre millet breakfast available online in India.
PRODUCT BY INDIAN FARMER: Product of India. Naturally grown Jowar (Sorghum Millet) Idli premix. Easy to prepare. Healthy & Tasty instant breakfast choice.
INGREDIENTS: Made from 100% natural jowar, also known as sorghum millet, sorghum semolina (jowar rawa), split black gram lentils (urad dal).
HEALTH BENEFITS: Naturally made with no gluten ingredients, High Fibre & calcium, Zero Cholesterol, Improves digestion, Improves heart health, Perfect for weight management.
NUTRITIOUS: High Fibre 2.76g per 300g & Protein 4.34g per 300g. It’s easily digestible and boosts immunity.
EASY TO PREPARE: Use SkyRoots Jowar Idli Mix, add equal amount of curd or butter milk. Add salt & pinch of soda. Mix it well & keep it for minimum of 1 hour. Por batter onto greased idli plate. Steam them for 15 to 20 mins untill idlis are done. Serve hot with chutney or sambar. 16 to 18 idli per pack.
PERFECT ALL DAY MEAL: Tasty & healthy Jowar Idli Mix for all age groups. One can make dosa, dhokla & cake as well.
Feature:
Shelf Life: 12 months
Products are made fresh and then packaged, thereby ensuring you get max days of shelf life in your hand. Best if consumed within 5 to 7 days after opening the pack. This product contains a USFDA-approved oxygen absorber inside for product freshness.
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Pune , India
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