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SkyRoots Roasted Jowar Flakes are premium-quality sorghum millet flakes carefully roasted to preserve their rich nutritional profile and natural flavors. Made from 100% pure jowar (sorghum), these flakes serve as an excellent gluten-free breakfast cereal or ingredient, offering a crunchy texture and mild nutty taste ideal for mixing with milk, yogurt, or incorporation into various health-conscious recipes. Packed with high protein, dietary fiber, essential minerals such as iron and magnesium, and zero cholesterol, SkyRoots Roasted Jowar Flakes support balanced nutrition and healthy digestion. These flakes contain no added sugars, no preservatives, and maintain freshness through USFDA-approved oxygen absorbers in the packaging, ensuring a long shelf life of up to 12 months. This product is tailored for health-focused businesses, retailers, and food service providers seeking clean-label, nutrient-dense Indian superfood ingredients for their offerings.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | 100% Pure Roasted Jowar (Sorghum) Flakes |
| Nutritional Benefits | Rich in Protein (11.41g/100g), High Dietary Fiber (10.38g/100g), Source of Iron and Magnesium |
| Gluten Content | Completely Gluten-Free |
| Additives | No Added Sugar, No Preservatives, Zero Cholesterol |
| Texture and Flavor | Crunchy texture with mild nutty flavor |
| Packaging | USFDA-approved oxygen absorber for freshness |
| Shelf Life | 12 Months |
| Usage | Ideal as a breakfast cereal mixed with milk or yogurt; versatile for health recipes |
| Origin | Made in India with traditional roasting techniques |
| Health Certification | Indian Superfood Classification |
| Attributes | Description |
|---|---|
| Energy Content | 391.5 kcal per 100g |
| Total Fat | 1.38g per 100g |
| Saturated Fat | 0.23g per 100g |
| Trans Fat | 0.0g |
| Carbohydrates | 83.37g per 100g |
| Total Sugars | 0.52g per 100g |
| Added Sugars | 0g |
| Protein | 11.41g per 100g |
| Cholesterol | 0mg |
| Sodium | 30.7mg per 100g |
| Dietary Fiber | 10.38g per 100g |
| Shelf Life | 12 Months |
| Storage Condition | Packaged with oxygen absorber to maintain freshness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product packaging includes a USFDA-approved oxygen absorber that prevents oxidation and moisture buildup, thus preserving freshness and extending shelf life up to 12 months.
Yes, these flakes are completely gluten-free as they are made solely from sorghum millet with no added gluten-containing ingredients.
Absolutely, aside from being a great cereal base, the flakes can be incorporated into smoothies, yogurt bowls, salads, or used as a crunchy topping in various healthy recipes.
SkyRoots flakes are specially roasted to retain the natural proteins of sorghum, offering 11.41g protein per 100g, making them a high-protein millet option with additional mineral content including iron and magnesium.
No, SkyRoots Roasted Jowar Flakes contain zero added sugars, no preservatives, and zero cholesterol, ensuring a clean-label, natural product.
Country Of Origin: India
Roasted Jowar flakes from SkyRoots are a nutritious Indian superfood made from sorghum millets. One of the best ways to enjoy roasted jowar flakes is as a breakfast cereal. You can mix them with milk or yogurt for a wholesome and delicious start to your day. The flakes have a crunchy texture and a mild nutty flavor, adding a delightful twist to your breakfast routine. In addition to being non gluten grain, roasted jowar flakes are packed with nutrients. They are a rich source of fiber, protein, and essential minerals like iron and magnesium. Including these flakes in your diet can help you maintain a balanced and healthy lifestyle.
INGREDIENTS: The Raw Ragi Flakes are made from 100% pure ragi, carefully processed to retain all the essential nutrients.
HEALTH BENEFITS: Source of Protein, Zero Cholesterol, No added sugar, No Preservative, Made with No gluten Ingredients.
EASY TO PREPARE: Unlike the roasted version, these flakes offer a milder taste and can be used as a versatile ingredient in various dishes.
NUTRITIONAL FACTS: Approx values Per 100g Energy (kcal) 391.5, Total Fat (g) 1.38, Saturated Fat (g) 0.23, Trans fat (g) 0.0, Carbohydrate (g) 83.37 Total Sugars (g) 0.52, Added Sugar (g) 0, Protein (g) 11.41, Cholesterol (mg) 0, Sodium (mg) 30.7, Dietary Fiber(g) 10.38.
FEATURE:
SHELF LIFE: 12 Months
Products are made fresh and then packaged, thereby ensuring you get max days of shelf life in your hand. This product contains USFDA approved oxygen absorber inside for product freshness.
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Pune , India
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