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Parboiled Rice IR 64

Name: Parboiled Rice IR 64
Brand: maa kalika rice
SKU: 8513979
Price: 0.51 USD
Availability: InStock

Sold by Maa Kalika Rice Mill · Manufacturer, Retailer, Exporter · Gondia, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Bulk bags, typically 25-50 kg sacks for B2B customers

Shelf life / longevity

As per product specification

HSN Code

10063010

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for Maa Kalika Rice Mill.

Suitable for

Importers · Distributors · Wholesalers

Gondia Dispatch on request Verified seller

Maa Kalika Rice Mill

Manufacturer, Retailer, Exporter · Gondia, Maharashtra, India

Registered address: Gondia, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2013

Employees

–

GST

27BIXPR7397P2ZJ

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

LABORATORY CERTIFICATE GST CERTIFICATE FSSAI CERTIFICATE MSME CERTIFICATE

Product details

What are the specifications of this product?

Overview

IR 64 is a long-grain rice variety that cooks up beautifully, becoming fluffy and separate. It's a popular and affordable choice for everyday meals, known for its consistent quality and delicious taste in a wide range of dishes.

Product Description

Properties of INDIA ORIGIN, Premium Quality, Silky Sortex (Sorted) Cleaned, LONG-GRAIN, SHORT GRAIN, MEDIUM GRAIN IR 64 Parboiled Rice 5% to 100% Broken, Non-Basmati Parboiled Rice Light Yellow / Creamy White Color / Pale Yellow Color / Golden Yellow Color / Lemon Yellow Color Supplied,

Rich taste

Pure in quality

Packed hygienically

Priced economically

Excellent cooking characteristics

Useful for health

IR-64 is a highly-yielding, long-grain non-basmati rice variety from the International Rice Research Institute, prized for its excellent cooking quality and affordability.

Description provided by Maa Kalika Rice Mill.

Specifications

Rice Type	Parboiled IR 64
Grain Length	Medium grain
Color	Light golden yellow due to parboiling
Moisture Content	Approximately 12-14%
Packaging	Bulk bags, typically 25-50 kg sacks for B2B customers
Origin	India
Shelf Life	12-18 months under proper storage conditions
Cooking Time	20-25 minutes
Nutritional Benefits	Higher retention of thiamine, niacin, and iron compared to raw rice

Use cases

Category	Foodgrains and Cereals > Rice > Parboiled Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	maa kalika rice
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk bags, typically 25-50 kg sacks for B2B customers
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Parboiled Rice IR 64. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the parboiling process improve the nutritional content of IR 64 rice?

A: The parboiling process involves soaking, steaming, and drying the rice grains within their husks, which causes water-soluble nutrients such as B vitamins and minerals to migrate from the outer bran layer into the starchy endosperm, thereby enhancing the rice's overall nutritional profile.

Q: What makes Parboiled Rice IR 64 suitable for long-term storage in commercial settings?

A: Due to enzyme inactivation during the parboiling process, Parboiled Rice IR 64 exhibits increased shelf life and resistance to insect infestation, making it highly suitable for extended storage in warehouses and commercial supply chains.

Q: Why is Parboiled Rice IR 64 preferred in professional kitchens and food processing industries?

A: Its firm texture and less sticky grains when cooked lead to visually appealing and consistent dishes, while the improved nutritional retention makes it a preferred ingredient for healthy food preparation in professional environments.

Q: What is the typical moisture content of Parboiled Rice IR 64, and how does it affect storage?

A: The typical moisture content ranges between 12-14%, which balances optimal shelf stability and preservation of grain integrity during storage and transportation.

Q: How does the color of Parboiled Rice IR 64 differ from raw rice varieties?

A: Parboiled Rice IR 64 has a characteristic light golden yellow tint caused by the soaking and steaming process, unlike the white to off-white color of raw milled rice varieties.

Question not answered? Ask sellers directly — typical response within 4 hours.