Red Rice is a nutrient-rich whole grain known for its distinctive reddish-brown color due to the presence of anthocyanins, a type of antioxidant. This variety of rice is predominantly used in culinary applications across various cuisines, offering not only a unique flavor but also substantial health benefits. Red Rice is unpolished, retaining its outer bran layer, which is packed with fiber, vitamins, and minerals. Ideal for health-conscious businesses like organic food suppliers, health food stores, and restaurants focusing on wholesome meals, this rice supports digestive health and cardiovascular wellness. Its robust, nutty flavor and chewy texture make it an excellent choice for pilafs, salads, and side dishes, catering to gourmet and specialty food markets. The rice is supplied in bulk packaging, ensuring suitability for large-scale food production and commercial use, emphasizing quality and consistency to meet professional culinary standards.
Key Features
| Features | Description |
|---|---|
| Color | Reddish-Brown with Anthocyanins |
| Processing | Unpolished Whole Grain with Bran Layer |
| Nutritional Benefits | High Fiber, Rich in Antioxidants, Vitamins B and E, Minerals |
| Flavor Profile | Nutty, Earthy Taste |
| Texture | Chewy and Firm after Cooking |
| Usage | Ideal for Pilafs, Salads, Side Dishes, and Health-Focused Meals |
| Packaging | Bulk Packaging Suitable for Commercial Use |
| Shelf Life | 12-18 Months under Proper Storage Conditions |
| Origin | Cultivated in Specialized Paddy Farms |
| Attributes | Description |
|---|---|
| Grain Type | Whole Grain Red Rice |
| Moisture Content | Approximately 12-14% |
| Purity Level | Minimum 99% Clean Rice Grains |
| Physical Impurities | Free from Stones, Dust and Foreign Matter |
| Packaging Material | Food-Grade Polyethylene Bags or Jute Bags |
| Storage Conditions | Cool, Dry Place Away from Direct Sunlight |
| Cultivation Method | Organic Farming (if applicable) |
| Certifications | Possible to Supply with Organic or Quality Certifications on Request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Red Rice retains its bran layer rich in fiber, antioxidants like anthocyanins, vitamins, and minerals, unlike polished white rice which is stripped of these nutrients, making it a healthier option for dietary fiber and antioxidant intake.
Yes, the Red Rice can be sourced from farms practicing organic cultivation, and certifications can be provided upon request to meet organic product standards.
Red Rice should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its freshness and extend shelf life to approximately 12-18 months.
Yes, the supplier offers flexible packaging options including bulk quantities and can tailor packaging sizes to meet specific commercial requirements.
The Red Rice undergoes thorough cleaning and sorting to ensure minimum 99% purity with no stones, dust, or foreign matter making it safe and high quality for professional culinary and industrial use.
Country Of Origin: India
