Parboiled rice is a premium quality rice that undergoes a specialized hydrothermal process involving soaking, steaming, and drying before milling. This technique shifts the nutrient content from the bran to the kernel, enhancing its nutritional value and giving it a distinct amber hue. Ideal for food manufacturers, wholesalers, and distributors in the rice industry, this rice type offers excellent cooking properties such as non-sticking grains after cooking, firmer texture, and increased resistance to breakage during processing and cooking. Parboiled rice is widely preferred in commercial kitchens, processed rice product manufacturing, and export markets due to its longer shelf life and improved taste profile. This product is suitable for bulk supply, ensuring consistency in grain size and color, making it optimal for value-added rice products and ready meals.
Key Features
| Features | Description |
|---|---|
| Processing Method | Hydrothermal treatment (soaking, steaming, drying) |
| Nutritional Benefit | Higher vitamin and mineral retention compared to regular white rice |
| Grain Appearance | Golden amber color |
| Cooking Properties | Non-sticky, firm grains with separate texture |
| Shelf Life | Extended shelf life due to reduced spoilage |
| Breakage Resistance | Less grain breakage during milling and cooking |
| Packaging | Available in bulk bags for industrial use |
| Applications | Ideal for processed food manufacturing, commercial kitchens, and exports |
| Attributes | Description |
|---|---|
| Rice Variety | Long grain, medium grain, or short grain (specify as per source) |
| Moisture Content | 12-14% (optimal for storage and processing) |
| Color | Amber to light golden |
| Foreign Matter | Less than 0.5% |
| Broken Grains | Below 5% |
| Packaging Size | Available in 25kg, 50kg, and bulk 500kg bags |
| Storage Conditions | Cool, dry place away from pests and direct sunlight |
| Origin | Various (specify country of origin if needed) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The hydrothermal process drives nutrients such as vitamins and minerals from the bran into the rice kernel, resulting in higher retention of nutrients and improved health benefits over regular white rice.
Parboiled rice has enhanced firmness and less breakage, which maintains grain integrity during processing, making it ideal for ready meals and packaged rice products.
Due to its lower moisture absorption and processing, parboiled rice offers extended shelf life and requires cool, dry storage conditions to maintain quality.
Yes, the parboiled rice is packaged in bulk bags tailored for industrial buyers and meets quality standards for export purposes.
Depending on supplier availability, parboiled rice can be sourced as long grain, medium grain, or short grain varieties to meet specific client needs.
Country Of Origin: India
Inclusive of all taxes
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Yavatmal , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
