Broken Rice is a by-product derived from milling rice grains, characterized by smaller fragments or broken pieces of rice kernels. This product is highly valued in various industrial and culinary applications due to its cost-effectiveness and versatility. Broken Rice is widely used in the production of rice flour, rice bran oil, animal feed, and fermented food products like rice wine and rice vinegar. Its granular texture allows efficient cooking and blending in recipes demanding a finer grain structure. Given its affordability and functional properties, Broken Rice serves as a sustainable and economical ingredient for food manufacturers, livestock feed producers, and industrial processors within the food and beverage industry.
Key Features
| Features | Description |
|---|---|
| Rice Type | Broken Rice Grains |
| Size | Small fragments and broken pieces of whole rice kernels |
| Application | Suitable for rice flour production, animal feed, fermentation, and processed food manufacturing |
| Nutritional Content | Good source of carbohydrates and energy |
| Cost Efficiency | More affordable compared to whole grain rice |
| Texture | Finer grain texture ideal for specific culinary and industrial uses |
| Sourcing | Obtained from milling operations of long grain and short grain rice |
| Packaging | Available in bulk quantities for industrial usage |
| Attributes | Description |
|---|---|
| Moisture Content | Typically below 14% |
| Size Range | 1-4 mm broken pieces |
| Color | White to off-white |
| Impurities | Minimal, cleared through grading |
| Shelf Life | 12-18 months if stored properly in dry conditions |
| Origin | Varies by supplier; commonly from major rice producing regions |
| Packaging Type | Bulk sacks, often 25 kg or 50 kg bags |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Broken Rice is primarily used in rice flour production, animal feed, fermentation processes (such as rice wine and vinegar production), and in various processed food products where whole grain rice is not required.
Premium Broken Rice has moisture content below 14%, minimal impurities, uniform sizing typically between 1-4 mm, and is free from discoloration or contamination.
Yes, Broken Rice is suitable for direct consumption after cooking and is commonly used in porridges, congees, and as a base for processed rice products such as rice flour.
Broken Rice is a processed by-product from milled paddy rice kernels; it comprises fragments of rice grain rather than intact kernels, making it less suitable for direct grain applications but ideal for flour and feed uses.
Broken Rice is typically supplied in 25 kg or 50 kg bulk sacks designed for industrial use, with options for larger palletized shipments depending on supplier capabilities.
Country Of Origin: India
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Yavatmal , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
