Oyster Powder Mushroom is a finely ground, high-quality mushroom powder made exclusively from fresh oyster mushrooms (Pleurotus ostreatus). Known for its rich umami flavor and nutritional benefits, this powder serves as a versatile ingredient for enhancing the taste and health benefits of various food products. Oyster mushroom powder is prized in culinary applications for its natural savory notes, which enrich soups, sauces, seasonings, and plant-based formulations. Beyond flavor, it delivers valuable bioactive compounds such as beta-glucans, antioxidants, and essential amino acids. It is an excellent natural ingredient for food manufacturers, nutraceutical companies, and health-focused product developers looking to incorporate premium mushroom-derived powder into their formulations. The powder is produced under hygienic conditions to ensure purity, potency, and shelf stability with consistent granulation for optimal blending and processing in industrial applications.
Key Features
| Features | Description |
|---|---|
| Raw Material | 100% Pure Oyster Mushroom (Pleurotus ostreatus) |
| Form | Fine, Uniform Powder |
| Flavor Profile | Rich Umami and Earthy Notes |
| Nutritional Benefits | High in Beta-Glucans, Antioxidants, and Dietary Fiber |
| Shelf Life | 12 Months when Stored in Cool, Dry Place |
| Applications | Food Seasoning, Nutraceuticals, Dietary Supplements, Flavor Enhancers |
| Source | Cultivated Oyster Mushrooms from Controlled Farms |
| Processing | Low-Temperature Drying and Fine Milling to Preserve Nutrients |
| Attributes | Description |
|---|---|
| Moisture Content | <8% |
| Particle Size | Below 250 Microns |
| Beta-Glucan Content | Minimum 20% |
| Packaging | Food-grade, Airtight Bags or Bulk Containers |
| Color | Light Beige to Brown |
| Microbial Limits | Within Safe Food Manufacturing Standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our oyster powder mushroom contains a minimum of 20% beta-glucans, ensuring significant health benefits and immune support.
Yes, the powder is produced using low-temperature drying and fine milling techniques to preserve nutrients and bioactive compounds.
Absolutely. This powder is suitable for nutraceutical applications including dietary supplements due to its purity and high beta-glucan content.
We offer food-grade airtight bags or bulk container packaging to protect the powder's quality and increase shelf life.
When stored in a cool, dry place in airtight packaging, the oyster mushroom powder has a shelf life of up to 12 months.
Country Of Origin: India
