Oyster mushrooms (Pleurotus ostreatus) are premium edible fungi widely valued in the culinary and food production industries for their delicate texture, mild flavor, and high nutritional content. Grown on substrates like straw or sawdust, these mushrooms present a shelf-stable, highly versatile ingredient ideal for fresh food suppliers, restaurants, and food manufacturers seeking sustainable, organic mushroom options. Their rapid growth cycle and adaptability enhance supply reliability, while their rich composition of proteins, vitamins, and antioxidants supports health-conscious product development. This product is typically supplied fresh or dried in bulk volumes, catering specifically to businesses requiring consistent quality and traceability. Oyster mushrooms' unique fan-shaped caps and creamy white to light gray coloring make them easily identifiable and preferred in gourmet cooking and processed food formulations. Their excellent culinary attributes contribute to a wide range of applications, from fresh dishes to soups, sauces, and meat substitutes, making them a valuable addition to professional foodservice and food production supply chains.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Pleurotus ostreatus |
| Mushroom Type | Edible Oyster Mushroom |
| Color | Creamy white to light gray |
| Growth Substrate | Straw, sawdust, and agricultural byproducts |
| Shelf Life | 7-10 days fresh under refrigeration; extends when dried or frozen |
| Nutritional Highlights | High protein, fiber, vitamins B and D, antioxidants |
| Taste Profile | Mild, slightly sweet with a seafood-like umami flavor |
| Common Uses | Gourmet cooking, soups, sauces, meat substitutes, canned/processed foods |
| Supply Format | Available fresh and dried in bulk for businesses |
| Certifications | Can be provided organic, GAP (Good Agricultural Practices) certified |
| Attributes | Description |
|---|---|
| Moisture Content (fresh) | Approximately 85-90% |
| Average Cap Size | 5 to 25 cm diameter |
| Growing Conditions | Temperature 10-30°C, humidity 80-95% |
| Packaging Options | Bulk baskets, cartons with breathable packaging for fresh; vacuum sealed for dried |
| Harvest Time | Typically 3-4 weeks from inoculation to harvest |
| Storage Temperature | 2-4°C for fresh; ambient for dried with moisture control |
| Protein Content | Approximately 3-4 g per 100 g fresh |
| Origin | Multiple global suppliers - specify country of origin if required |
| Allergen Information | Generally allergen free; Vegan and gluten-free |
| Traceability | Batch records and traceability available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Oyster mushrooms are available fresh in breathable bulk baskets or cartons optimized for shelf life, as well as dried vacuum-sealed packaging for extended storage and transport.
Yes, oyster mushrooms with organic and Good Agricultural Practices (GAP) certification can be supplied based on order requirements.
Fresh oyster mushrooms typically have a shelf life of 7 to 10 days when stored at 2-4°C with proper ventilation.
Absolutely, their mild flavor and texture make them ideal for processing into soups, sauces, and vegetarian meat substitutes.
Yes, batch records and traceability documentation can be provided upon request to meet compliance or quality assurance needs.
Country Of Origin: India
