Button Mushrooms, also known as Agaricus bisporus, are the most commonly cultivated mushrooms globally, prized for their mild flavor and versatility in culinary applications. These fresh, firm, white mushrooms feature a smooth, rounded cap and are harvested at an early stage, ensuring a tender texture and delicate taste that enhances a wide variety of dishes from salads to sauces and stir-fries. Ideal for food manufacturers, restaurants, and fresh produce distributors, button mushrooms provide consistent quality and nutrition, offering a rich source of vitamins, minerals, and antioxidants. These mushrooms are cultivated under controlled hygienic conditions to guarantee freshness and extended shelf life, making them a preferred choice in B2B markets for bulk purchase and further processing. Their uniform size and appearance make them suitable for slicing, dicing, and canning, offering great flexibility in food production lines. Button Mushrooms are also low in calories and fat, making them an excellent ingredient for health-conscious food products.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Agaricus bisporus |
| Appearance | White, smooth, rounded cap with firm texture |
| Flavor Profile | Mild, delicate flavor |
| Harvest Stage | Early stage to ensure tenderness |
| Nutritional Benefits | Rich in vitamins, minerals, antioxidants; low calorie and fat |
| Shelf Life | Extended when stored under controlled conditions |
| Applications | Suitable for fresh use, slicing, dicing, canning, and cooking |
| Packaging | Bulk packaging available for B2B distribution |
| Cultivation | Grown under hygienic, controlled environment |
| Use Case | Food manufacturers, restaurants, fresh produce distributors |
| Attributes | Description |
|---|---|
| Weight per unit | Typically 15-30 grams per mushroom |
| Color | Pure white |
| Size Range | 20-40 mm in cap diameter |
| Storage Temperature | 0-4°C recommended |
| Moisture Content | Approximately 90% |
| Packaging Types | Plastic clamshells, bulk trays or cartons |
| Shelf Life | 7-10 days refrigerated |
| Origin | Cultivated |
| Organic Certification | Available upon request |
| Processing Status | Fresh, unprocessed |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh button mushrooms typically have a shelf life of 7-10 days when stored at 0-4°C in proper packaging.
Yes, organic certification can be provided upon request for button mushrooms cultivated under organic standards.
Button mushrooms are available in plastic clamshells, bulk trays, and cartons suitable for distribution to food manufacturers and restaurants.
Yes, button mushrooms have a uniform size and firm texture making them ideal for slicing, dicing, and canning in food processing applications.
Button mushrooms are low in calories and fat while providing essential vitamins, minerals, and antioxidants, making them a healthy ingredient choice.
Country Of Origin: India
