Oyster Mushroom Powder is a finely ground, natural product made from dried oyster mushrooms (Pleurotus ostreatus), known for their rich umami flavor and high nutritional value. This powder is ideal for use in culinary applications, dietary supplements, and functional food formulations, providing a convenient way to incorporate the health benefits of oyster mushrooms into various products. It is rich in proteins, dietary fibers, antioxidants, vitamins (especially B vitamins), and essential minerals like potassium and iron. Oyster mushroom powder enhances flavor profiles and offers immune-boosting properties, making it a valuable ingredient for food manufacturers, nutraceutical producers, and health-focused businesses. The powder has excellent solubility and can be easily incorporated into soups, sauces, beverages, and baked goods without altering texture excessively. Sourced from premium quality mushrooms, it is carefully processed to preserve its bioactive compounds and ensure long shelf life, making it an ideal choice for maintaining product consistency and quality in B2B supply chains.
Key Features
| Features | Description |
|---|---|
| Source | Pleurotus ostreatus (Oyster mushroom) |
| Form | Fine powder |
| Nutritional Benefits | Rich in proteins, dietary fibers, vitamins (B-complex), antioxidants, potassium, and iron |
| Flavor Profile | Umami, enhancing savory taste in food products |
| Applications | Culinary, supplements, functional foods, beverages, soups, sauces |
| Processing Method | Dried and ground under controlled conditions to preserve nutrients |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Packaging Options | Bulk packaging for industrial use, custom-sized packs available |
| Solubility | Good solubility for easy incorporation into liquids and semi-solid foods |
| Quality Standards | Processed in GMP-certified facility, pesticide-free, no additives or preservatives |
| Attributes | Description |
|---|---|
| Moisture Content | <7% |
| Particle Size | 100-200 mesh |
| Protein Content | 20-25% |
| Ash Content | 5-7% |
| pH Level | 5.5 - 6.5 |
| Color | Light beige to cream |
| Microbial Limits | Total Plate Count <1000 CFU/g, Yeast & Mold <100 CFU/g, Absent of E. coli and Salmonella |
| Heavy Metals | Compliant with international safety standards (Pb, Cd, Hg below permissible limits) |
| Origin | Cultivated in controlled farm environments |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the oyster mushroom powder is 100% natural with no added preservatives, colorants, or additives.
Store the powder in a cool, dry, and airtight container away from direct sunlight to maintain its shelf life.
Yes, the powder has good solubility and can be seamlessly incorporated into beverages, soups, and sauces.
The drying and grinding process is optimized to preserve maximum nutrients and bioactive compounds.
Yes, oyster mushroom powder is naturally vegan and gluten-free, making it suitable for various dietary product formulations.
Country Of Origin: India
Inclusive of all taxes
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Seoni Chhapara , India
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