Fresh Oyster Mushrooms are plump, tender, and have a delicate, slightly sweet flavor ideal for culinary uses in gourmet cooking, restaurants, and food processing industries. These mushrooms are harvested at the peak of freshness, ensuring superior taste and texture. They are naturally grown under controlled conditions to maintain high quality and hygiene standards, making them an excellent ingredient for B2B buyers such as restaurants, hotels, caterers, and health food product manufacturers. Rich in nutrients and low in calories, fresh oyster mushrooms are also favored for their versatility in vegetarian and vegan meal preparations.
Key Features
| Features | Description |
|---|---|
| Freshness | Harvested and delivered within 24-48 hours of picking to ensure peak freshness and flavor. |
| Flavor Profile | Delicate, mildly sweet, with a slightly woody aroma. |
| Texture | Tender and meaty, suitable for sautéing, grilling, and brewing. |
| Size | Medium to large clusters typically weighing between 200-300 grams per bunch. |
| Cultivation Method | Grown on sterilized agricultural waste substrates under hygienic controlled environments. |
| Shelf Life | Keeps fresh for up to 5-7 days when refrigerated properly. |
| Nutritional Benefits | Rich in proteins, vitamins (B-complex, D), minerals, and antioxidants. |
| Attributes | Description |
|---|---|
| Appearance | Creamy white to pale gray caps with fan-shaped structures. |
| Weight per Unit | Approximately 250 grams per cluster (variable) |
| Packaging | Packed in breathable, food-grade plastic trays or boxes. |
| Storage Condition | Refrigerate at 1-4°C to maintain freshness. |
| Shelf Life | 5-7 days under recommended storage conditions. |
| Origin | Locally farmed/Imported (specify as per supplier location). |
| Usage | Ideal for culinary use in soups, stir-fries, sauces, and as a meat substitute. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our fresh oyster mushrooms maintain optimal freshness and quality for 5-7 days when stored between 1-4°C in refrigerated conditions.
These mushrooms are grown in controlled hygienic environments using sterilized agricultural waste substrates, ensuring contamination-free and high-quality produce.
Yes, we supply fresh oyster mushrooms in bulk quantities. They are packaged in breathable, food-grade trays or boxes designed to preserve freshness during transportation.
Absolutely. Fresh oyster mushrooms are highly favored in vegan and vegetarian cuisines due to their meaty texture and nutrition profile.
Typically, an oyster mushroom cluster weighs around 200-300 grams, depending on the harvest size and growing conditions.
Country Of Origin: India
Inclusive of all taxes
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Seoni Chhapara , India
Service Provider , Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
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