Dry Oyster Mushrooms are premium quality, naturally dried mushrooms sourced from organic farms. These mushrooms undergo a meticulous drying process that preserves their rich umami flavor, chewy texture, and nutritional benefits, making them ideal for culinary applications in various cuisines. Their long shelf life and lightweight nature make them perfect for bulk purchase by food manufacturers, restaurants, and wholesalers seeking high-quality mushroom products. Suitable for rehydration in soups, stir-fries, sauces, and gourmet dishes, these dry oyster mushrooms offer a versatile ingredient that enhances flavor while adding dietary fiber and essential nutrients to meals.
Key Features
| Features | Description |
|---|---|
| Product Type | Dry Oyster Mushroom |
| Drying Method | Natural and Controlled Drying Process |
| Shelf Life | 12-18 Months |
| Moisture Content | Below 10% |
| Flavor Profile | Rich Umami with Mild Earthy Notes |
| Usage | Ideal for Culinary Rehydration and Cooking |
| Packaging | Bulk Vacuum-Sealed Bags or Retail Packs |
| Origin | Organic Farm Sourced |
| Nutritional Benefits | High in Dietary Fiber, Protein, and Vitamins |
| Weight | Available in Various Bulk Quantities |
| Attributes | Description |
|---|---|
| Type | Pleurotus ostreatus (Oyster Mushroom) |
| Form | Dehydrated, Dried Mushrooms |
| Color | Light to Dark Brown |
| Texture | Firm and Chewy When Rehydrated |
| Storage Condition | Store in Cool, Dry Place Away from Direct Sunlight |
| Packaging Material | Food-grade Vacuum Sealed Packaging |
| Bulk Packaging Options | 5 kg, 10 kg, 25 kg Bags |
| Certification | Organic Certified (If Applicable) |
| Country of Origin | Varies by Supplier but Usually Farm Fresh |
| Rehydration Time | 20-30 Minutes in Warm Water |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 10% to ensure long shelf life and quality during storage.
No, it is recommended to rehydrate the dry mushrooms by soaking in warm water for 20-30 minutes before use to regain texture and flavor.
Yes, the mushrooms are sourced from organic farms, and organic certification is available upon request.
We offer vacuum-sealed packaging in bulk quantities including 5 kg, 10 kg, and 25 kg bags tailored for wholesale and restaurant needs.
Store in a cool, dry place away from direct sunlight and humidity to maintain flavor and prolong shelf life.
The drying process preserves most of the nutritional content, including dietary fiber and proteins, while concentrating the flavor.
Country Of Origin: India
Inclusive of all taxes
You Save: 0
Seoni Chhapara , India
Service Provider , Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
GST- 23abcfg6076b1zs
