Oyster Mushroom Powder is a finely ground, nutrient-rich powder derived from high-quality, fresh oyster mushrooms (Pleurotus ostreatus). Known for its delicate flavor and exceptional health benefits, this powder is ideal for incorporation into a variety of food products, dietary supplements, and nutraceutical formulations. It retains the bioactive compounds such as polysaccharides, dietary fiber, proteins, vitamins (notably B-complex and D), antioxidants, and minerals intrinsic to oyster mushrooms. The powder is processed under strict quality control to ensure purity, consistent particle size, and long shelf-life without compromising nutritional integrity. Its practical powdered form allows seamless integration into soups, sauces, health drinks, baked goods, and functional food products, making it sought after by food manufacturers, healthcare supplement producers, and culinary professionals targeting health-conscious consumers.
Key Features
| Features | Description |
|---|---|
| Raw Material | Fresh Pleurotus ostreatus (Oyster mushroom) |
| Processing Method | Drying and fine grinding under controlled conditions |
| Nutritional Profile | Rich in proteins, polysaccharides, dietary fiber, vitamins B-complex and D, antioxidants, and minerals |
| Flavor Profile | Mild, savory umami with subtle earthy undertones |
| Application | Food ingredient, dietary supplements, nutraceuticals, and culinary use |
| Shelf Life | 12 to 18 months under proper storage |
| Packaging Options | Bulk packaging suitable for industrial use |
| Quality Compliance | Produced in GMP certified facilities, with microbial and heavy metal testing |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Particle Size | Fine powder with uniform particle size for easy incorporation |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 8% |
| Protein Content | 20-25% |
| Ash Content | 5-6% |
| Heavy Metals | Within permissible limits as per international standards |
| Microbial Limits | Total viable count < 10000 cfu/g; Yeast & Mold < 100 cfu/g; Absence of Salmonella and E. coli |
| Color | Light beige to pale brown |
| Odor | Characteristic mild mushroom aroma |
| Solubility | Partial solubility in water |
| Packaging Weight | Available in 5kg, 10kg, and bulk packaging |
| Country of Origin | Varies depending on supplier, commonly sourced from China, India, or Vietnam |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The oyster mushroom powder contains approximately 25-35% polysaccharides, which contribute to its immune-modulating properties.
Yes, the powder undergoes rigorous testing for microbial contamination and heavy metals to comply with international food safety standards.
The powder is stable under most cooking temperatures; however, prolonged exposure to very high heat may reduce some sensitive nutrients.
The powder is finely milled with a uniform particle size typically under 200 microns, ensuring smooth integration into food matrices.
Yes, the product is naturally vegan, gluten-free, and does not contain allergens, making it suitable for diverse dietary applications.
Country Of Origin: India
