Inclusive of all taxes
Our premium Blue Oyster Mushroom Dehydrated product offers a convenient and long-lasting solution for businesses seeking high-quality mushrooms with extended shelf life. Dehydrated using advanced drying technology, these Blue Oyster mushrooms retain their rich flavor, texture, and nutritional benefits, making them ideal for use in food manufacturing, restaurants, and specialty ingredient suppliers. The dehydration process ensures easy storage and transport while preserving the fungal compounds, vitamins, and minerals inherent in fresh mushrooms. Suitable for inclusion in soups, sauces, vegan dishes, and gourmet recipes, these Blue Oyster mushrooms provide versatility and consistency for B2B customers requiring bulk premium dehydrated mushrooms.
Key Features
| Features | Description |
|---|---|
| Mushroom Variety | Blue Oyster Mushroom |
| Form | Dehydrated |
| Shelf Life | 12-18 months under proper storage conditions |
| Flavor Profile | Delicate, slightly sweet with a subtle seafood-like taste |
| Nutritional Benefits | Rich in protein, fiber, vitamins (B-complex), and antioxidants |
| Packaging | Vacuum-sealed moisture-proof packaging to maintain freshness |
| Use Cases | Food manufacturing, gourmet cooking, soups, sauces, vegan and vegetarian dishes |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Weight Options | Available in bulk quantities ranging from 1kg to 25kg |
| Processing Method | Low-temperature dehydration to preserve nutrition and flavor |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 10% |
| Color | Light blue-gray |
| Origin | Cultivated under controlled environments |
| Packaging Material | Food-grade vacuum pouches |
| Certifications | ISO 22000, HACCP compliant |
| Storage Temperature | 15°C to 25°C |
| Rehydration Time | Approximately 20-30 minutes in warm water |
| Bulk Supply Capability | Available for wholesale orders with flexible logistics support |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The typical rehydration time is approximately 20-30 minutes in warm water, after which the mushrooms regain their texture and are ready for use.
We offer vacuum-sealed food-grade packaging in various bulk sizes ranging from 1kg to 25kg to accommodate diverse business needs.
Our low-temperature dehydration method preserves most of the mushroom's proteins, vitamins, and antioxidants while reducing moisture content for longer shelf life.
Yes, they are 100% plant-based and perfect for inclusion in vegan and vegetarian dishes.
The product complies with ISO 22000 and HACCP standards, ensuring high-quality and food safety.
Country Of Origin: India
Inclusive of all taxes
You Save: 0
