Organic Urad Dal Chilka (Split Black Gram with Skin) by ORGANIGRAM is a premium quality, 100% certified organic pulse that stands out for its rich taste and nutritional benefits. This unpolished split black gram retains its natural black skin, making it not just a versatile ingredient in various traditional dishes like dal makhani, dosa, vada, and idli but also a healthy choice for modern diets. It is high in protein, dietary fiber, and essential nutrients such as iron, catering effectively to vegetarian and vegan diets. Free from pesticides and synthetic additives, our Urad Dal is ideal for food supply chains focused on clean-label offerings, satisfying both health-conscious consumers and ethical brands. Tested for purity and moisture content, ORGANIGRAM’s Urad dal is meticulously processed in GMP-compliant facilities, ensuring optimal freshness and safety for global distribution and export, meeting US FDA and EU organic standards. This product is suitable for health food manufacturers, foodservice providers, and grocery suppliers looking for traceable, high-quality organic pulses that can enhance their product offerings and meet the growing demand for organic and sustainable food options.
Key Features
| Features | Description |
|---|---|
| Certification | 100% certified organic and pesticide-free |
| Type | Unpolished split black gram with natural skin |
| Nutritional Benefits | High in dietary fiber and plant-based protein |
| Flavor Profile | Rich flavor, ideal for traditional dishes like dal makhani, dosa, vada, and idli |
| Diet Compatibility | Suitable for vegetarian and vegan diets |
| Global Compliance | Compliant with US FDA and EU organic standards |
| Processing | Processed in GMP-compliant facilities and free from synthetic fertilizers |
| Attributes | Description |
|---|---|
| Item form | Pulses (Split Black Gram with Skin) |
| Brand | ORGANIGRAM |
| Diet type | 100% Vegetarian |
| Allergens | Gluten-free and non-GMO |
| Packaging Options | Available in retail and bulk formats for private labeling |
| Market Targets | Applicable for US, UK, EU, and Middle East markets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Organic Urad Dal Chilka is rich in dietary fiber, plant-based protein, and iron, making it an excellent choice for promoting overall health and wellness.
Yes, Organic Urad Dal Chilka is gluten-free and safe for those with gluten intolerance.
The dal is processed in GMP-compliant facilities and undergoes rigorous testing for purity and moisture content to ensure optimal quality and freshness.
It is ideal for a range of dishes, including dal makhani, dosas, vadas, and idlis, which are staples in traditional Indian cuisine.
Absolutely! ORGANIGRAM's Organic Urad Dal Chilka is free from synthetic additives, making it perfect for clean-label food products.
Country Of Origin: India
Organic Urad Dal Chilka (Split Black Gram with Skin) by ORGANIGRAM is a 100% certified organic, unpolished pulse known for its rich taste, high protein, and fiber content. This nutrient-dense dal is a staple in vegetarian and vegan diets, widely used in traditional Indian cuisine. Free from pesticides and synthetic additives, it is ideal for clean-label food supply chains and global distribution.
Features:
Attributes:
Organic Urad Dal Chilka – Split Black Gram with Skin for International Markets
ORGANIGRAM’s Organic Urad Kali Dal is an unpolished, split black gram variety grown using certified organic farming practices. Retaining its natural black skin, this dal offers superior nutrition and authentic flavor, making it a top choice for both traditional cooking and modern health-conscious formulations.
Rich in Nutrients & Flavor
Each serving provides a substantial amount of dietary fiber, iron, and plant-based protein. Its robust texture and earthy flavor make it essential for dishes like dal makhani, dosa batter, vada, and other lentil-based recipes commonly consumed across Asia, the US, and the UK.
Clean-Label & Export-Compliant
This product is 100% organic, free from synthetic fertilizers and chemical residues. It is processed in food-safe, GMP-compliant facilities and meets US FDA and EU food safety standards. Tested for purity and moisture content, it is packaged to preserve freshness during export transit.
Suitable for Health-Conscious and Plant-Based Markets
Ideal for clean-label product lines, this dal supports vegetarian, vegan, and gluten-free dietary needs. It’s perfect for foodservice providers, health food manufacturers, and global grocery suppliers seeking traceable, high-quality organic pulses.
Packaging & Distribution
Available in various retail and bulk packaging formats, Organic Urad Dal Chilka is ready for private labeling and export logistics, serving B2B buyers across the US, UK, EU, and Middle East markets.
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