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ORGANIGRAM’s Organic Masoor Malka/Red Lentil Split (Skinless) is a premium choice for health-conscious consumers and food manufacturers alike. Sourced from certified organic farms, this dal not only embodies traditional Indian culinary essence but also meets modern nutritional demands. With its impressive protein content, dietary fiber, and a variety of essential minerals such as iron, potassium, and magnesium, this versatile ingredient is perfect for vegetarian and vegan diets. The skinless nature of the lentils guarantees a smooth texture, making it ideal for popular dishes including dal tadka, dal fry, and sambhar. Our product is also non-GMO and chemical-free, appealing to those seeking clean-label options in their meals. Processed in GMP-compliant and HACCP-certified facilities, the Organic Masoor Dal meets stringent international quality standards while ensuring freshness and flavor preservation through export-ready packaging. Partnering with ORGANIGRAM means you benefit from our commitment to sustainability and quality, making our Organic Masoor Dal an indispensable ingredient in homes and food industry applications worldwide.
Key Features
| Features | Description |
|---|---|
| Certified Organic | 100% certified organic and pesticide-free |
| Nutritional Profile | Rich in protein, fiber, and essential minerals |
| Texture | Skinless split red lentils for a smooth texture |
| Culinary Uses | Ideal for traditional recipes like dal tadka, dal fry, and sambhar |
| Natural Taste | Pure and natural with authentic traditional taste |
| Diet Type | Vegetarian, Non-GMO, and chemical-free |
| Packaging Standards | Export-ready packaging meeting US/EU standards |
| Attributes | Description |
|---|---|
| Item Form | Whole (Skinless) |
| Diet Type | Vegetarian |
| Processing Compliance | GMP-compliant and HACCP-certified |
| Safety Standards | Meets US FDA and EU food safety standards |
| Versatility | Suitable for clean-label food formulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Organic Masoor Dal is rich in protein, dietary fiber and essential minerals such as iron, potassium, and magnesium.
Yes, it is perfect for vegan diets as it is a plant-based source of high-quality protein and nutrients.
Absolutely! The Organic Masoor Dal is ideal for food manufacturers and restaurants looking for high-quality, organic ingredients.
We process our Organic Masoor Dal in GMP-compliant and HACCP-certified facilities, adhering to strict US FDA and EU food safety standards.
Yes, our Organic Masoor Dal is packaged in export-ready materials that preserve its freshness and quality during transit.
Country Of Origin: India
Organic Masoor Dal – Split Red Lentils (Skinless) by ORGANIGRAM is a certified organic, pesticide-free pulse renowned for its nutritional richness and authentic traditional taste. Packed with protein, dietary fiber, and essential minerals like iron, potassium, and magnesium, this dal is ideal for vegetarian diets and a variety of dal preparations such as dal tadka, dal fry, and sambhar.
Features:
Attributes:
Organic Masoor Dal – Split Red Lentils (Skinless)
Our Organic Masoor Dal, also known as split red lentils (skinless), is sourced from certified organic farms and processed under strict quality control measures. This premium dal is a nutritional powerhouse, delivering high levels of plant-based protein and dietary fiber along with essential minerals such as iron, potassium, and magnesium. Its naturally smooth texture and authentic taste make it an indispensable ingredient in traditional Indian cooking.
Nutritional Excellence & Culinary Versatility
The dal’s rich nutrient profile supports balanced diets, particularly for vegetarian and vegan consumers. It is ideal for preparing popular dishes such as dal tadka, dal fry, and sambhar, ensuring robust flavors and consistent texture in every meal. Its natural goodness and chemical-free processing resonate with clean-label and wellness-conscious markets.
Export-Ready Quality
Processed in GMP-compliant and HACCP-certified facilities, our Organic Masoor Dal adheres to strict US FDA and EU food safety standards. Packaged in food-grade materials to preserve its freshness and quality during transit, this product meets the high demands of international buyers seeking reliable, organic ingredients.
Partner with ORGANIGRAM
With a commitment to sustainable practices and a focus on quality, ORGANIGRAM offers this Organic Masoor Dal as a premium solution for food manufacturers, retail brands, and export distributors worldwide. Its traditional taste combined with modern quality assurance makes it the ideal choice for any application in both home cooking and industrial food production.
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