Organic Bajra Atta from ORGANIGRAM is a nutrient-rich, gluten-free flour crafted from high-quality pearl millet, designed specifically for health-conscious consumers and those adhering to diabetic-friendly diets. This premium flour is freshly milled to preserve its natural properties, making it an excellent choice for traditional flatbreads and diverse functional food formulations. With its high content of plant-based protein, fiber, and essential minerals, ORGANIGRAM's Organic Bajra Atta is an ideal ingredient for both domestic and international markets, particularly the US and EU.
Key Features
| Features | Description |
|---|---|
| Source | 100% organic pearl millet (Bajra) |
| Nutritional Content | Rich in fiber and plant protein |
| Diet Compatibility | Supports diabetic-friendly and gluten-free diets |
| Freshness | Freshly milled for enhanced taste and texture |
| Culinary Uses | Ideal for rotis, porridges, and nutritional blends |
| Export Compliance | Certified for US/EU markets |
| Attributes | Description |
|---|---|
| Item Form | Atta (flour) |
| Diet Type | Vegetarian |
| GMO Status | Non-GMO and chemical-free |
| Safety Standards | Compliant with US/EU food safety standards |
| Packaging | Packaged for long shelf life and global distribution |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Organic Bajra Atta is made from 100% organically grown pearl millet, ensuring high nutritional quality and taste.
Yes, Organic Bajra Atta is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
This flour has a low glycemic index, high fiber content, and is rich in essential nutrients, helping to regulate blood sugar levels effectively.
Absolutely, while it is traditionally used in Indian cuisine for flatbreads, its nutty flavor and hearty texture make it suitable for various recipes and international culinary applications.
The Organic Bajra Atta is certified organic and complies with strict US and EU food safety standards.
Brand: organigram
Country Of Origin: India
Organic Bajra Atta from ORGANIGRAM is a wholesome, gluten-free flour made from premium-quality pearl millet, ideal for health-conscious consumers and diabetic-friendly diets. Freshly milled and rich in plant-based protein, fiber, and essential minerals, this flour is suitable for making traditional flatbreads and functional food formulations. 100% vegetarian and naturally nutritious, it’s perfect for export to US and EU markets.
Features:
Attributes:
Organic Bajra Atta – Pearl Millet Flour for Health-Conscious Markets
ORGANIGRAM Organic Bajra Atta is milled from premium, organically grown pearl millet, delivering a nutrient-dense alternative to refined wheat flours. Naturally gluten-free and packed with fiber, iron, and essential amino acids, it supports digestive health, regulates blood sugar, and fits into vegetarian, diabetic, and weight-management diets.
Suitable for Diverse Culinary Applications
Commonly used in India and gaining popularity globally, Bajra flour is ideal for making traditional flatbreads like bajra rotis, porridges, and nutritional mixes. Its robust texture and nutty flavor make it versatile for functional food formulations and clean-label baking blends.
Certified Organic & Export Compliant
Our Bajra Atta is produced under strict organic standards with no chemical fertilizers or pesticides. It meets US FDA and EU food safety regulations and is processed and packed in HACCP/GMP-certified facilities to ensure global quality assurance.
Clean-Label Ingredient for International Buyers
Rich in nutrients, low in glycemic index, and free from artificial additives, ORGANIGRAM’s Bajra Atta is well-suited for health food brands, foodservice suppliers, and international distributors looking for reliable, bulk whole grain flour options.
Packaging & Shelf Life
Available in bulk and retail-ready formats, the flour is sealed in food-safe packaging to ensure freshness during transit and storage.
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